Sardines & Seed Oils: The Controversy is Heating Up

Comments · 418

• CV

  @cvwatch · 6 months ago

  Guess who is the largest donator to the "American Heart Association"?  Yes you guessed it.... MONSANTO the SEED OIL KING. Always follow the $$$$ with these "studies".

  165

• AL

  @alxnderz · 6 months ago

  so you’re telling me if i eat sardines i’ll turn into a dolphin…<br><br>i’m in

  109

• LA

  @laurahuston2187 · 6 months ago

  When i got rid of most sugar and seed oils, my son improved, skin &nbsp;tags went away, white hair turned blonde again, and joint pain reduced.

  68

• NO

  @northernpike13 · 6 months ago

  Im always skeptical when someone presents a career from deep inside academia and especially long association with AMA, and AHA. These organizations have a long history of serving the interests of people other than the citizens they are supposed to be working for.

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• TI

  @timewave02012 · 6 months ago

  I don&apos;t particularly care whether seed oils can theoretically be consumed safely and the actual health issues are related to their industrial processing. If I avoid them completely, I don&apos;t have to worry about it.

  27

• JO

  @Joe_Brig · 6 months ago

  &quot;Prove that seed oils are harmful&quot;<br>no, the burden is on the billion dollar food corporations to prove their food product is a safe alternative to real food.

  115

• MR

  @MrDjhealth · 5 months ago

  My dad&apos;s co worker friend from &nbsp;50 years ago was a natural body builder and he lived off sardines and always smelled liked them. After not seeing the guy for 45 years , my dad said he still smelled like sardines and looked fantastic as if he had not aged a day &nbsp;( at 75 years old!)when he crossed with him at a shopping mall.

  2

• KE

  @kedabro1957 · 6 months ago

  <a href="https://www.youtube.com/watch?v=fdBToTJ0jqs&amp;t=1260">21:00</a> ... Fish oil is a blood-thinner. Increased blood flow to the extremities keeps them warm.

  7

• SB

  @sb-cq5qt · 6 months ago

  11 minutes in and I realize that the &quot;Professor&quot; is using the same playbook that the tobacco industry used for years. &quot;There is no actual data that product X is harming you so until then it must be considered safe&quot;. &nbsp;As soon as I see that is someone&apos;s go to argument I know that they are getting paid and I am getting played.

  71

• DA

  @dat-e3z · 6 months ago

  I&apos;m 80 and have been eating 6 to 12 sardines daily &nbsp;for 50 &nbsp;years, or a tin and a 1/2 a day. Now I know why at bedtime 65 degrees feels warm to me and I sleep well. My skin reacts negatively to heat. Of course there have been many benefits from the habit of eating sardines &nbsp;physically and mentally.

  2

• BR

  @Bruce-n5w2r · 6 months ago (edited)

  Just remind me what chemicals are used to extract oil from seeds...... &quot;Bill&apos;s research has been supported by substantial private and public charitable donations. Research collaborations and publications involving Dr. Harris have been supported by industry organizations including the Soy Nutrition Institute Global, United Soybean Board, Corn Refiners of America, Canola Council of Canada, and USA Canola Association. &nbsp;A list of potential conflicts of interest should accompany this interview. &nbsp;I&apos;ll happily watch the conversation once this information is published.

  7

• WI

  @wilderness-beastt · 6 months ago

  <a href="https://www.youtube.com/watch?v=fdBToTJ0jqs&amp;t=1396">23:16</a> now we need thermal camera test with and without sardines. :D

  9