Smokin' the Mackerel at our Newfoundland Cabin using our Homemade Recipe #mackerel #smokefish
5.1K views · Aug 14, 2026 · Howto & Style
Comments · 22
@Aljaco709 · 1 month ago (edited)
Looks good my friend. Have you tried smoking trout? They are really good as will. Definitely going to try your brine recipe soon ,Enjoy..
2
@MarkJLarsonOutdoors · 1 month ago
They looked really good! Thank you for sharing my friends!
2
@billanthony3909 · 1 month ago
Great job Darrell they look delicious.
1
@wallaceviviansadventures2095 · 1 month ago
Darrell buddy you done some job there looks some tasty. enjoy your evening
1
@codraven57 · 1 month ago
I love smoked mackerel..........good stuff buddy....
1
@jjjvclub · 1 month ago
Few fine feeds there.
1
@JacksonBoysOutdoors · 1 month ago
Looks like a dandy feed <br>Heard smoked mackerel were really good personally I’ve never tried em <br>Great video ole buddy thanks for sharing
1
@alanbierhoff6831 · 1 month ago (edited)
Yum- Oh! <br>You inspired me. All I had was some Cod fillets so for late lunch it’s Fish & no chips lol 😊<br>It’s way too hot and humid today to bust out the smoker anyhow 😅<br>Humidex (that’s what you call it?) is 105°F<br>It’s like you took the fillets out of the freezer, gave them the ultimate spa treatment and put them back in the freezer 😂
1
@tuckerandi · 1 month ago
Lots of activity on the game cameras , I've had moose , bear, Coyote, and Rabbit this week I gotta go get the cards soon LOL. I wasn't going to do a smoking video , but I had a company sending me a smoker so going to have to lol. Actually I've starting to find that what you were saying about soaking the wood chips when I soak them take a long time to get the smoke , this year I've done both and I'm leaning towards dry ones. They certainly looked delicious so don't change what you're doing lol. We vacuum seal ours too yeah they definitely are a little soft after they are smoke after all not dehydrated . Hope the canoe trip went well looking forward to video on that one
1
@WisemanOutdoorAdventures · 1 month ago
Looks good just put some mackerel in the brine using your recipe hopefully turns out good like yours
1
@samtoytman2491 · 1 month ago
They look great.. <br>Can you confirm your brine recipe called for 2 teaspoons of smoke.. the words on screen showed tablespoons. <br>.. any idea what your temperature was during the smoking? Slow & low temp is the key. Cheers
1
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