Todd's Famous Bacon Fried Corn | Blackstone Griddle

Comments · 1.2K

• SC

  @ScorpioVI · 4 years ago

  To save you 20 minutes of hawking, here's the TLDW version: Cook bacon, fry corn in bacon grease, mix together. Spice and garnish to your liking. Serve.

  1.9K

• CO

  @cowgirl_7 · 3 years ago

  Recipe for anyone that wants an easy to follow guide: <br><br>Ingredients: <br> <br>2 pounds of frozen corn <br>3/4 pound of bacon, chopped <br>Tequila Lime seasoning <br>Chunky garlic paste <br>Fresh chopped cilantro <br>Mexican grating cheese (queso fresco or cotija) <br>Cheddar Jalapeno Cheetos <br>Crema (Mexican table cream) <br>Lime wedges <br>Instructions: <br> <br>Heat the Blackstone Griddle to high heat. <br>Cook the chopped bacon on the griddle until it&apos;s 80-90% done. <br>Once the bacon is nearly cooked, add the frozen corn to the griddle and mix it with the bacon. <br>Sprinkle the Tequila Lime seasoning and chunky garlic paste over the corn and bacon mixture. <br>Add fresh chopped cilantro to the mixture and mix well. <br>Continue cooking the mixture until everything is fully cooked, stirring occasionally. <br>Serve the corn and bacon mixture in a bowl or serving cup. <br>Top with the Mexican grating cheese, Cheddar Jalapeno Cheetos, and a drizzle of crema. <br>Serve with a wedge of lime on the side. Enjoy!

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• JA

  @jasonhaller825 · 3 years ago

  Someone should introduce this guy to time lapse

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• BO

  @bobbymckenna8855 · 2 years ago

  I’ve never seen a single blackstone setup look as clean as every internet video makes them appear.

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• TH

  @theoriginaljean3917 · 4 years ago

  Mexican food, always so fun and flavorful. Now I’m hungry lol

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• IS

  @IslenoGutierrez · 3 years ago (edited)

  In south Louisiana, we have our own corn dish called maque choux (mock-shoe). It is corn sautéed in bacon grease, it has the south Louisiana holy trinity (onion, celery, bell pepper), garlic, thyme, peppery spices and finished with a bit of cream. It’s usually a side dish. It can also be made into a main meal you can serve over white rice and if it’s made into a meal it can be made with chicken in it and things like andouille sausage or tasso ham. It can even be a seafood version and have shrimp in it. Some recipes have tomatoes in it while others don’t. It’s unrelated to the corn dishes in Texas, it’s pure south Louisiana.

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• CH

  @chivasporvida1997 · 4 years ago

  This is the dark road YouTube takes me at 2am..thanks now I’m wanting this.

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• TH

  @ThomasR119 · 3 years ago

  Made this for the family’s dinner last Thursday and everyone raved.

• AL

  @alexjoachin1204 · 4 years ago

  Bro, as a Mexican dude watching this, you literally made the best looking recipe of esquite I’ve seen in a long time. Making this asap for kiddos!!

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• JE

  @jennifersoto6531 · 4 years ago

  You know those articles that go on and on and its really annoying, and they finally added a &quot;jump to recipe&quot; button? That&apos;s what this guy needs. Good lord.

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• WA

  @wafflehead420 · 4 years ago

  I have been making that for years. In my version I saute some onions in the bacon grease to start and at the very end I add a splash of heavy cream and some shredded cheese to make it ooey gooey delicious.

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• GE

  @geraldgrass9311 · 2 years ago

  I love your recipe for bacon fried corn. &nbsp;My family has been cooking fried corn for at least 5 generations. &nbsp;We always used bacon grease as well as butter and chopped onion. &nbsp;I had never thought of cooking the bacon (with) the corn. &nbsp;We do season with garlic, granulated onion, maybe a bit of thyme, as well as salt and pepper of course. &nbsp;A bit of paprika works well along with just a bit of chipotle to give it a kick. &nbsp;Your own taste will take you where you need to go with the seasoning. &nbsp;Paring the diced bacon with the corn though, that&apos;s a marriage made in heaven. &nbsp;Thank you for opening my mind and taking my fried corn to a stratospheric level!

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