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These 3 Griddle Recipes will Change Your Life Forever!!!!

2.4M views Β· Aug 14, 2022 Β· People & Blogs

Comments Β· 1.9K

  • @stanleykeith6969 Β· 3 years ago

    Small bag of peas and carrots with green onions.

    26

  • @MrAtsyhere Β· 3 years ago

    Do you wanna know a secret about the Rice? Put the Soy Sauce on the hot spot of the grill and not the rice. The rice absorbs the water and soaks it up making it a bit soggy. Let the Soy on the grill reduce a lot and stir it about. When its sticking to your spatula its time to drag the rice over it and toss the bottom to the top. I do that in my wok after trying this a few times I will never go back to putting it directly on the rice. Enjoy.

    53

  • @fenkellmoney8034 Β· 4 years ago

    When you took the dawn dish soap my heart stop and mouth drop then you said just kiddin I immediately laughed πŸ˜‚ Subscribed βœ”οΈ

    246

  • @fu1945. Β· 4 years ago

    What a good job on all three recipes!!! Don't watch this when you're hungry.

    15

  • @Syco4369 Β· 2 years ago

    I love how you’re constantly saying β€œmake it your own”. You’re the Bob Ross of blackstone cooking

    52

  • @charlesmcfadden1470 Β· 3 years ago

    I just got my griddle tried all three of these recipes my family loved them all

    15

  • @xhernandez6034 Β· 3 years ago

    The Dawn soap got me too!!!! πŸ˜‚πŸ˜‚πŸ˜‚ was like oooo my what did I miss ALL these years!!!! πŸ˜‚πŸ˜‚πŸ˜‚

    28

  • @bakingnanaskitchen4799 Β· 3 years ago

    I use a rice cooker for rice. &nbsp;Life changing! &nbsp; Tip - day old rice works great but if you don&apos;t have that and don&apos;t have 3 - 4 hours to chill in the fridge, cook rice, spread on a sheet pan sprayed with cooking spray and into the freezer for 30 mins. &nbsp;Works great! &nbsp;<br>Costco sells thin sliced Rib-Eye - perfect for those cheese steak sandwiches. &nbsp;I&apos;m with you on the mayonnaise, delicious!

    40

  • @nyanates Β· 3 years ago

    (var) smashburger - Try thinly slicing up some raw onions and add them to top of each burger before you smash them. Turn them over and they flavor the meat while they slow down the cook a bit. This is a great tasty way to add onions w/o the stack falling over when assembled.<br><br>All these recipes are top notch. Gotta get my eyes on that griddle, though. She&apos;s a beauty.

    12

  • @xathridtech727 Β· 2 years ago

    I use to work at a smash burger joint. A few notes you do not need to hold it for 10 seconds just smashing it down will be good after the first 2 seconds you are just accelting the cook time. You don&apos;t need the parchment if you give your spatula/ grill press a tiny twist. Also it is highly recommend to season the patties after you flip them. All that escaping steam will take some of the seasoning away.

    18

  • @ctech14367 Β· 4 years ago

    Hussey, I know you have done these dishes in the past but let me say this I personally think this video was one of your best. The food looked awesome but for me it was a great instructional video and you didn’t over complicate things with big words. Thanks Hussey!!

    74

  • @momoiroyui Β· 3 years ago

    A westerner that knows how to cook rice properly, thank goodness. Huge kudos

    1

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