The Rib Recipe That Won World Championships | Heath Riles BBQ

If you’ve ever wanted to cook ribs the same way competition pitmasters do, this recipe will get you there. These World Championship Baby Back Ribs on the Outlaw Pit are built on the exact techniques used when preparing for the Memphis in May World Championship Barbecue Cooking Contest. They’re smoky, sweet, tender, and finished with a glossy competition-style glaze that makes every rack look like it belongs on a judging table. Like and Subscribe! New Recipe Videos every Thursday at 3pm CT. Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collect... Heath Riles BBQ Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: @heathrilesbbq Recipe Blog: https://www.heathrilesbbq.com/blogs/f... Join the "Shootin' the Que" Facebook Group: Facebook: shootinthequeheathriles Products Used: • Heath Riles BBQ World Championship Rib Bundle https://www.heathrilesbbq.com/collect... • Heath Riles BBQ Basting Brush https://www.heathrilesbbq.com/collect... • Royal Oak Tumbleweed Fire Starters https://amzn.to/47GbIs9 • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg Ingredients: • Baby Back Pork Ribs • Yellow Mustard • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Competition BBQ Rub • Apple Juice • Heath Riles BBQ Butter Bath & Wrap • Heath Riles BBQ Honey Chipotle Rub • Heath Riles BBQ Competition BBQ Sauce • Heath Riles BBQ Sweet BBQ Sauce • Heath Riles BBQ Apple Habanero Glaze Directions: 1. Remove the ribs from the package, pat them dry, remove the membrane from the bone side, and trim away any thick fat pockets or silver skin so the ribs cook evenly. 2. Spread a thin layer of yellow mustard across the ribs to act as a binder for the seasoning. 3. Apply Heath Riles BBQ Garlic Jalapeño Rub followed by Heath Riles BBQ Competition BBQ Rub, patting the seasoning into the meat and repeating the process on the other side. 4. Place the ribs on the Outlaw Patio Smoker and cook for about one hour to begin forming the bark. 5. Lightly spritz the ribs with a spray bottle to keep the surface moist, then continue cooking for another 30–45 minutes until the bark is set. 6. Lay out a double sheet of heavy-duty aluminum foil, sprinkle a little Heath Riles BBQ Honey Chipotle Rub into the foil, add apple juice mixed with Heath Riles BBQ Butter Bath & Wrap, and wrap the ribs tightly. 7. Return the wrapped ribs to the smoker and cook for another hour until the ribs become tender and the bones begin to push through the meat. 8. Remove the ribs from the smoker and let them rest in the foil for 30–60 minutes on sheet pans. 9. Mix together Heath Riles BBQ Competition BBQ Sauce, Heath Riles BBQ Sweet BBQ Sauce, and Heath Riles BBQ Apple Habanero Glaze to create the finishing sauce. 10. Brush the glaze onto the ribs using a basting brush, return them to the smoker for about 10 minutes so the glaze can set, and finish with a light dusting of Heath Riles BBQ Competition BBQ Rub. Chapters: Intro 0:00 Light Pit 0:17 Trim and Season Ribs 1:19 Place Ribs on Smoker 9:17 Spritz Ribs 10:00 Make Butter Bath 11:02 Wrap Ribs 11:56 Check Ribs and Rest 13:59 Make Rib Glaze 14:55 Glaze Ribs 16:00 Return to Smoker 16:52 Dust Ribs 17:02 Remove from Smoker 17:32 Recap 18:50 Taste Test 19:58 Outro 20:44 Follow Heath Riles BBQ: Facebook: Facebook: HeathRilesBBQ Instagram: Instagram: heathrilesbbq X: Twitter: heathrilesbbq TikTok: TikTok: heathrilesbbq Pinterest: Pinterest: heathrilesbbq6901 Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 81x BBQ Grand Champion • '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections #recipevideo #worldchampion #ribs #ribsrecipe #howto #bbq #bbqribs #offsetsmoker #heathrilesbbq