How to Cook Dried chickpeas|How to de-gas chickpeas
88K views · May 14, 2021 · Howto & Style
Comments · 47
@claranumberone · 4 years ago
DeGas for Beans<br><br>1. Spread the beans on the countertop to check for stones and spoiled grains<br>2. Wash and rinse the beans twice with fresh clean water.<br>3. Soak the beans for at least 12 hours, changing the water every 4 hours. If you can.<br>4. Boil the beans on the stove and stop the boiling and rinse beans with clean water. Do this 3 times. This removes the foam<br>5. Cook the beans with fresh water and add: cardamom, fennel seeds, rosmery, carom seeds (Ajwain seeds), bay leaves and ginger. Place all these seeds in a tea bag for easy removal after cooking.<br>6. Add all the spices you like such as garlic, chile, cummin, etc.<br>7. Cook the beans until tender.
19
@MS-ic8lj · 3 weeks ago
Thank you so much 👌 👍 👍
1
@toniaollerton6113 · 5 years ago
I cook mine in my Instant Pot and have no problems with excessive gas but that's probably because my digestive system is used to beans because they are my primary source of protein!
14
@jakesyaseen8494 · 4 years ago
Thank you 😊 for sharing knowledge from Johannesburg South Africa
6
@mimib1142 · 4 years ago
Thank you very much. Very clear instructional video
3
@alexmerlin9211 · 2 years ago
Thank you! Nice video!
@WonbyGrace2 · 4 years ago
Thank you for posting your tips and clues. I bought 5 pounds and trying to can some and make some wonderful recipes
1
@florenceelewosi7035 · 1 year ago
Good teacher
@LindsayStillwater · 4 months ago
bay leaf for any hard grain or bean Jonathon of Chipotle said
@seniacancel7892 · 3 years ago
Waw good job
1
@kennyomega8937 · 4 years ago
Looks so Good. U would have continued video with further fry or any recipe of chickpea
1
@chriscoughlan5221 · 4 years ago
ive been eating chick peas for years and always experience rear end gases!! its quite embarrasing. I´ll take note of your advice and cook from scratch removing the scum. Fingers crossed
1
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