How to Cook Dried Chickpeas - Quick-soak Method & How to Use a Slow-Cooker to Cook Dried Chickpeas

Three simple methods for how to cook dried chickpeas (garbanzo beans). We'll cover both a stovetop & slow cooker technique, along with the quick soak method. It's not as simple as boiling chickpeas. Prepping, soaking, and cooking dried garbanzo beans can be a finicky process. But it saves money and improves the flavor of your beans (add your own aromatics!). You can soak the beans overnight in several cups of water or use a quick-soak method shown in the video. After they've cooked and cooled, you can freeze the chickpeas for later use. If you want to cook beans without soaking, use a slow cooker. Instructions below or at https://www.cookingcompaniontv.com/dr... Connect with me on Instagram: Instagram: jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment): https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: http://www.youtube.com/c/cookingcompa... Chapters: 0:00 Intro 0:10 Why Cook with Dried Chickpeas 0:40 How to Soak Dried Beans 1:02 Quick Soak Method 1:25 How to Boil Dried Beans on the Stovetop After Soaking 1:58 How to Cook Beans for Freezing 2:38 Cooking Dried Beans in a Slow Cooker (no soaking required) Quick-soak method: In a large pot, cover the chickpeas with several inches of water & bring to a boil. Boil for 5 minutes, then turn off the heat. Let the chickpeas soak in the hot water for one hour. Now they're ready to cook! Cooking garbanzo beans on the stovetop: Drain the chickpeas & place back into the large pot. For every cup of soaked chickpeas, use 4 cups of water for cooking. Bring this water to a boil, then reduce to a simmer & cook for 60-90 minutes. If you plan to freeze these for future use, stop cooking at 60 minutes. If you plan to use them immediately, cook closer to 90 minutes. How to use a slow-cooker method: For every cup of dried chickpeas, add 4 cups of water to your slow cooker. You can skip the soaking step when using a slow cooker. Also add 1 teaspoon of olive oil and half a teaspoon of salt. Cook on low for 6-8 hours. Use your chickpeas for something yummy like: Chickpea & Vegetables Curry in Coconut Milk: Chickpea and Vegetable Curry - Simple Vega... Moroccan Chickpea Stew: Cooking Demo: Chickpea Stew with Turmeric ... Leblebi (Turkish spicy chickpea soup): Spicy Chickpea Soup -Turkish Leblebi-inspi... I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. #driedchickpeas #driedgarbanzobeans #howtocookdriedbeans #quicksoakmethod #cookingcompaniontv #jennaedwards "Hep Cats" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/b...