Make Christmas Morning Stress Free with one of these Make Ahead Breakfast Casseroles!
1.2M views · Dec 13, 2023 · People & Blogs
Comments · 1.9K
@AlexandraAndStuff · 2 years ago (edited)
I wanna take a moment to appreciate Becky for her very consistent output of content. The woman gives us 30-60 minute videos every other day, and what she does in those videos is a lot of work by itself. It's very impressive and I wish you all that energy for as long as possible! I'm making Christmas cookie box for my friends this year and it was partly inspired by you. You bring a lot of good to this world, Becky :)
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@kate1345 · 2 years ago
Recipes are wonderful but her no drama presentation is SO refreshing!
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@kacey4137 · 2 years ago
I’ve been rewatching a bunch of your videos over the past few weeks. Truly feels like spending time with a friend, and I thank you for the comfort and calmness you provide!
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@charlenejohnson6632 · 2 years ago
Luv her organization presentation and cleanliness. Doesn't touch her hair, face, or "cackle"!
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@cinnysangel · 2 years ago
How to tell I really enjoy your channel…I’ve watched all 35 minutes of egg casseroles when I’m actually allergic to eggs. You are just a joy to watch. Plus I’ve made a few things you’ve shared and we love them.
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@tracyg4783 · 2 years ago
Sausage cheese balls and pigs in a blanket made with cocktail smokies
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@soniaallen1476 · 2 years ago
Becky, thank you for leaving the spinach on your forehead part in! I am about 40 or more years older than you, but I aspire to accomplish in the kitchen what you do BUT! I sometimes am like Lucille Ball . The other day i was making chicken salad for a large group, so not having the proper equipment I decided to beat my chicken into shred. Even covering the mixer with a cover chicken shot out everywhere! My dog was like he was at a carnival with the shooting range. It was hilarious! I thank you for being real!!!
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@Seldarius · 2 years ago
Since I’m working Christmas Eve and often Boxing Day, too, I’ve started a new Christmas tradition. We have brunch on Christmas Day, for which I serve bacon & eggs, store bought mini pastries, plenty of fresh fruit (it’s summer here, so the choice is amazing), jams and yoghurt and a jug of some juice based cocktail. Doesn’t sound exciting, but it makes for a colourful spread and keeps us happy until dinner. Oh, and most importantly, it’s pretty low-stress, giving us more time to enjoy Christmas.
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@tarabishop8499 · 2 years ago
I am laying in bed with a migraine...I love the sound of your voice. I lose my vision with migraines so I listen to you with the volume turned down. You explain everything so well. I can envision everything you do and with your calming voice it makes the hours I have to lay here so much more endurable, if that's a word...thank you so much❤❤❤
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@rgbassett957 · 2 years ago
At our house we have leftover rice pudding with cinnamon sugar and milk for breakfast! It’s the Norwegian dessert on Christmas Eve, so we always make extra for Christmas morning.
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@christineeckhold6341 · 2 years ago
I admire how gracious you are when corrected...so much respect for that quality in a person ❤️
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@ashleighadams5701 · 2 years ago
I want to be Becky when I grow up! You are such a breath of fresh air, thank YOU for being you and taking the time out of your life to share with us. ❤
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