Make This When You Don't Know What to Cook for Dinner! Ground Beef Recipes
353K views · May 31, 2024 · People & Blogs
Comments · 1.1K
@AcreHomestead · 2 years ago (edited) · pinned
Thank you for joining me today and thank you Made In for Sponsoring today's video! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - <a href="https://madein.cc/0524-acre-griddle">https://madein.cc/0524-acre-griddle</a>
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@jademarmalade890 · 2 years ago
Becky, your eyes sparkle so much when you're talking to Josh 😍 It's beautiful to see
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@susanwitte350 · 2 years ago
Pomegranate molasses is yummy. I buy it at a middle eastern grocery store. It lasts a long time. We drizzle it over roasted brussel sprouts. Bobby Flay has a great salad recipe that uses it.
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@thepuglady3931 · 2 years ago
Your nails always look beautiful in your videos!!
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@beckyryan407 · 2 years ago
Josh is an extremely supportive husband and so willing to try anything. You are an amazing cook, gardener, mother and wife.
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@denisev.1217 · 2 years ago
My husband just asked if we could watch “that girl who goes shopping and cooks”😂 We liked the Lebanese pita idea so much the recipe is already printed and on our list for our camping vacation in two weeks!
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@lekkra · 2 years ago
My husband walked by when watching the part about the pitas, and he goes "wow we got ground beef and pitas in the freezer, I´ll take it out for tomorrows dinner" <br>We´re both lookiing forward for tomorrow
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@jmain13 · 2 years ago
I discovered you about a week or so ago. I'm hooked. You're an amazing teacher! But my favorite part of each finished food video.... is your face when you taste!! 😂 So good. It's like your surprised it's as good as you wanted it to be. ❤❤❤ Thank you my new friend!!
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@ApBarr345 · 1 year ago
The best part about your videos is your face when you try things! Too funny! The amount you open your eyes indicates how good the recipe is lol Thanks for the cooking inspo!
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@nixi-bixi · 2 years ago
Re the sauce, the butter, flour and milk version when thickened is called a bechamel, it is a "mother sauce" as depending on what you add to it changes it to another sauce. By adding the cheese it is now a cheddar cheese sauce. A mornay sauce is made with parmesan and gruyere cheese). A soubise has pureed sauted onions, nantua sauce has shrimp butter and cream and by adding cream to a bechamel it makes a cream sauce which you can add chives or parsley which are great for fish. So learning how to make a Bechamel sauce opens the door to many other options!
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@MarshaFitzgerald-r9x · 9 months ago
Becky, you and Josh are such a special couple and such a joy to watch. I really loved this segment because anything made with ground beef is a big hit around our house. 😊
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@beccasmith2901 · 2 years ago
This video is just what we needed. My five-year-old is in love with burgers and trying them new ways. Since he's home for the summer, he's really been getting into helping with cooking. He LOVED making the pita pockets! He also loved eating them and said I should put them on the meal plan every week! 😂 Perfect timing and kid-friendly recipes, at least for my pretty adventurous eater!
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