Slicing Meat Across The Grain For Beginners - Chris Allingham - The Virtual Weber Gas Grill

This beginner's video explains and demonstrates what slicing meat across the grain is all about, featuring 13 different cuts of meat including flank steak, skirt steak, tri-tip roast, teres major, NY strip steak, ribeye steak, flat iron steak, pork tenderloin, brisket flat, chicken breast, and more. PRODUCTS FEATURED IN THIS VIDEO Dexter-Russell 12" Scalloped Slicer, S140-12SC-PCP, SANI-SAFE: https://amzn.to/3T2Vpg8 OXO Good Grips Carving & Cutting Board 21": https://amzn.to/3SYG2oZ ARTICLES MENTIONED IN THIS VIDEO Slicing Brisket Point - The Texas Turn: https://virtualweberbullet.com/briske... Meat Charts at The Virtual Weber Bullet: https://virtualweberbullet.com/meat-c... TVWB BBQ SHOPPING PAGE https://www.amazon.com/shop/virtualweber TVWB MERCHANDISE STORE https://tvwb-merchandise.creator-spri... AMAZON AFFILIATE LINKS Shop All Amazon Products: https://amzn.to/3dETrwF Shop All Weber Products: https://amzn.to/3i6W1yY Shop All Weber Gas Grills: https://amzn.to/2ZeessP Dexter 12" Slicing Knife: https://amzn.to/2ZbCbK9 Victorinox 6" Boning Knife: https://amzn.to/31k9yx6 Weber 12" Grill Brush: https://amzn.to/2NL3buZ Steven Raichlen Grilling Gloves: https://amzn.to/2VmTdEi Best-Selling Grilling Cookbooks: https://amzn.to/3geAPp9 THERMOWORKS AFFILIATE LINKS Thermapen ONE: https://thermoworks.sjv.io/DWBm3j Smoke 2-Probe: https://thermoworks.sjv.io/ZVEXN1 Signals 4-Probe: https://thermoworks.sjv.io/PznKbY ThermoPop 2: https://thermoworks.sjv.io/m41z2e DOT: https://thermoworks.sjv.io/JkZokN SUPPORT TVWGG WITH A DONATION https://www.paypal.com/cgi-bin/webscr... VISIT US ONLINE The Virtual Weber Bullet: https://virtualweberbullet.com The Virtual Weber Gas Grill: https://virtualwebergasgrill.com The Virtual Weber Bulletin Board: https://tvwbb.com ABOUT US The Virtual Weber Gas Grill (TVWGG) is dedicated to helping you, the Weber gas grill owner, get the most out of your investment in Weber quality. This blog features recipes, tips & techniques, cleaning, maintenance, and restoration information, and so much more. I hope you’ll find the posts interesting and informative, and that you’ll visit often and tell all your friends to visit, too! As an Amazon Associate I earn from qualifying purchases. 0:00 Introduction 0:55 What is The Grain of the Meat? 3:22 Meat 1 - Flank Steak 4:54 Meat 2 - Skirt Steak 6:13 Meat 3 - Tri-Tip Roast 9:33 Meat 4 - Teres Major 11:09 Meat 5 - Pork Tenderloin 12:03 Meat 6 - Flat Iron Steak 13:12 Meat 7 - Filet Mignon 14:45 Meat 8 - New York Strip Steak 16:19 Meat 9 - Ribeye Steak 17:54 Meat 10 - Sirloin Steak 18:32 Meat 11 - Boneless Skinless Chicken Breast 19:13 Meat 12 - Sausage 19:44 Meat 13 - Brisket Flat 22:22 Equipment Featured In This Video 24:47 Learn More About Cuts of Meat 25:27 Slicing Straight Down vs On The Bias 26:23 Please Like & Subscribe!