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Everything You Need to Know About the Weird World of Competition BBQ — Smoke Point: The Competition

202K views · Feb 7, 2024 · Howto & Style

Eater

4M subscribers

Comments · 165

@Bongz187 · 2 years ago
The aroma in the venue must be something else
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@CruxalYT · 2 years ago
The war in the comments between the people who are put off by this level of over engineering when it comes to bbq vs the nerds that actively follow this scene and defend it fervently is cracking me up.
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@TheCamberwell · 3 months ago
Love the passion, hope they get sponsor’s those competitions, mobile bbq’s and the meat can’t be cheap
@mentat1341 · 2 years ago
I fond a legit slow smoked bbq place in Puerto Vallarta and since I live here, I've never been happier.  Not sure if they are winning any competitions, but I love it.  Shout out Puerquillo!
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@jmunny7496 · 2 years ago
One bite, everybody knows the rules.
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@kvai-gon7488 · 2 years ago
How unusual and delicious everything looks. Very good video.
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@oilconsultant9138 · 2 years ago
Jay Z? So he had a good brisket 20 years ago and still tryin to play the game
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@gab.lab.martins · 2 years ago
Imagine if one of them decided to put carolina reaper or pepper X in their sauce. They would obviously get disqualified, maybe even banned, but everyone else after them wouldn't be able to be judged.
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@ninetanyas · 2 years ago
love this. what i wouldn't give to be a judge. :)
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@chkchkpap45 · 3 months ago
I'd love to see how the first place winners made their food. Not all the losers 😂
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@bobbiedeleon4845 · 2 years ago (edited)
Texas style brisket rules! Salt, pepper, brisket, a smoker and skill, that's it and it can't be beat! 💯
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@mastercheif878 · 2 years ago
LOL both of them placed horribly. Talked up their game like crazy until the final end with the scores
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