EASY HOMEMADE BREAD RECIPE | one loaf recipe | bake with me | Nan's Newfoundland Bread

Comments · 216

• MI

  @micheleperez2703 · 2 years ago

  I’m 70 years old and have been trying to bake bread for years, and they all have failed!!! Just wanted to thank you for your video because I’m eating a delicious slice of bread I made with my own hands !! 💕

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• NA

  @NancyS-qx3ez · 2 years ago

  How nice of your neighbor to help you out with snow removal.   You are a wonderful neighbor to reciprocate and send over a fresh loaf of bread and jar of jam!   That is true kindness!   What goes around, comes around! 😊

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• BR

  @BrianBecnel-m1t · 1 year ago

  I am a man that lives by himself. My stable diet is sandwich and beans so I want to thank you for showing me how to make real bread I tried your recipe and it worked perfectly I want to thank you for showing me your recipe and I love 💗 you and God bless you

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• ZA

  @zannebenet07 · 1 year ago

  I came across your channel by accident. Very glad I did I used to make bread a long long time ago. Now at at 73 I'm getting back into it don't know why I ever stopped. There is nothing like the smell of bread baking

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• RO

  @robertastewart2083 · 2 years ago

  Thanks for this recipe -the bread looks very good. When you proof the yeast in water and sugar it doesn’t have to double in size - just get foamy on the top!

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• KI

  @kiriaioulia · 3 years ago

  I love your spirit of giving!  I love to feed people, too!  It's how I show my gratitude for their kindness to me!  You are blessed to have such a kind neighbor, and he is blessed to have one in return! <3 <3 <3

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• JE

  @jeanettehansen4852 · 2 years ago

  Thanks for the one loaf recipe! Most recipes are for two or more loaves, so this is really helpful. To make measuring your flour easier, try using your red measuring cup set (dry ingredients} instead of the Pyrex (which is typicallly for liquid ingredients}. To get an accurate measurement, just fill your 1 cup with flour and use a knife or spatula to remove the excess/level it off before adding to other ingredients. ❤

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• TH

  @thatmarionchickonyoutube7545 · 3 years ago

  Thank you for the one loaf recipe, so many multi loaf recipes out there and I'm still trying to perfect my bread baking skills, you have a new subscriber too!!

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• ST

  @stagecoachist · 2 years ago

  Thank you so much sweetie …God Bless you and your’s 💋🌹💋

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• PH

  @phyllisgordon6577 · 2 years ago

  Watch Bake With Jack.  He has some fantastic tricks.  He does not add flour even when his dough seems very wet.  He is worth watching.  Thanks for your transparency.

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• BO

  @boomerhernandez · 3 years ago

  Love this cuz I can make just one or I can double the recipe n make two. One for now n one for later 😊neighbors are awesome. Charity goes a long way.

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• RU

  @rubydue · 3 years ago

  I live in NS and this is so close to my Mothers' recipe being that the only difference she used margarine in the 1950s-60s. She made 8 to 10 loaves a week too like your Nan. I put all of your one loaf ingredients into my bread machine and it turned out wonderfully. The same taste and texture like I made it myself. Thank you for doing the work on the scaling down to that one loaf.

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