The Fish that DOES NOT Taste Like Fish | Chef Jean-Pierre
227K views · Feb 3, 2022 · Entertainment
Comments · 579
@darren539 · 4 years ago
Hi Chef, from a chef with 32 years of professional experience, you really present your videos in a manner that everyone can follow. You've earned my subscription and inspired me to make something fabulous tonight. Thank you!
193
@MurraydeLues · 4 years ago
Every time you hear "Don't be shy" half a bucket of butter disappears into the recipe. Just love it.
62
@jackedattack8781 · 4 years ago
It's been fun to not only learn to cook with Chef Jean-Pierre, but also fun to learn WHAT A NICE GUY HE IS! World needs more positive vibes like this!
76
@Getouttahere78 · 4 years ago
One day when I win the lottery I'll go and sit with Chef Jean-Pierre and literally taste every dish he makes.<br>🤦🏻♂️ I wish ‼️
20
@TheOriginalArchie · 4 years ago
Can Jean-Pierre adopt me? If he is as animated off camera as he is on camera, then I must pay respect. Chef is an inspiration.
6
@thebookdoc.writing.and.editing · 4 years ago
I was laughing while I watched this because I could taste everything chef was doing. <br><br>If you are an aspiring chef, watch this man. He is real, he is brilliant, he is funny, and he is a very good chef. <br><br>Thank you, sir, for showing the world what a real chef is. I love what you do.
31
@busby777 · 3 years ago
my cat loves to watch Chef Jean-Pierre
3
@gabbo164 · 4 years ago
“I use the digital thermometer when I go out to clubs” 🤣🤣🤣😂😂😂😂😂😂<br><br>Jean-Pierre is the best
3
@jidofole · 4 years ago
this character is a kitchen gangsta - not shy about 'butter' we like!
3
@timothyrush7647 · 4 years ago
Using a fork for the capers. No other chef would care enough to add such a small detail. By far my favorite chef.
3
@yankeecitygirl · 4 years ago
The intoxicating aronas of lemon and herbes married with a splendid cut of fish - so Provencal! Thank you J-P for reminding me of the beautiful days I spent in Provenza
21
@FrauHofnarr · 4 years ago (edited)
Just tried the seafood cake today, made a double receipe to have something in advance. 31 year of experience wasn't enough. All the cakes are gone and I only saw happy faces. Thanks for your receipes, your inspiring manner and the team behind scenes who brings your cooking to the next level. Love to watch the videos. Greetings from chef to chef. :D
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