Braised Chicken with tomato and chorizo | Mediterranean foods

Comments · 110

• CA

  @CamilleQuiCause · 3 years ago

  Americans please note: the CHORIZO he is talking about here is NOT the Central American uncooked chorizo in a light raw casing that you will find refrigerated at your local Safeway (which is also delicious by the way, it is just absolutely NOT what he is talking about here in any way whatsoever.) When you buy ‘chorizo’ in France it is a cured Spanish kind of sausage that does NOT need to be refrigerated.<br>You can’t always find the chorizo he is talking about in a US supermarket - maybe if it’s a posh one with a European imports section - but it’s easy to find online or at a specialty foods store. World Market carries decent enough versions of it.

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• RH

  @rhodaknight5707 · 3 years ago

  Cous Cous. &nbsp;Would be fantastic with this. Oh thank you ! I have followed your beautiful recipes for years and never have I been let down.

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• CH

  @christiancarson6387 · 3 years ago

  I really appreciate your emphasis on preparing everything before starting. This has been a huge help to me in the kitchen. Thanks for all the videos, your teaching has brought my cooking to a whole new level! Merci!

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• JE

  @jenniferlegoaziou9515 · 3 years ago

  I do really like watching your recipe for my french husband

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• MI

  @mikalynn1136 · 3 years ago

  Absolutely love your videos! Watching you cook is indeed a pleasure ~ though I have not yet attempted to prepare French dish, your preparation and tips certainly have given me many ideas and have improved my cooking!<br>A most brilliant idea - chicken, chorizo &amp; tomato sauce!<br>It&apos;s simple preparation with intense flavors~<br>Love the history you give of the<br>dishes-

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• AN

  @anettenordenstrom-dz5nb · 3 years ago

  That’s the kind of food people cook and love, no fancy food you can eat out! Lovely rustic hearty food for friends and family ❤

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• OS

  @oscarsoana8799 · 2 years ago

  Very good but I have added white beans as well

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• SA

  @sarahaseeb3839 · 3 years ago

  I just found this channel right now, it’s so creative, from Iraq 🇮🇶

• JO

  @JoseRodriguez-fx7fb · 3 years ago

  I cooked this yesterday, and it is delicious! The Madeira adds such a great flavor to the dish. Thank you!

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• YV

  @yvonnesantiago7637 · 3 years ago

  Your tips are always great.

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• AN

  @andrewhouk2975 · 3 years ago

  Another banger from Stephane. &nbsp;Made it tonight and just finished eating. &nbsp;Delicious.

• GU

  @GUBB1975 · 3 years ago

  living in france and this is perfect for the moment. I think that we are going to make this dish in the coming week<br>merci bien pour la recette!