The Boeuf bourguignon everyone can make | One pot wonders - Ep. 2
311K views · Feb 16, 2023 · People & Blogs
Comments · 332
@FrenchCookingAcademy · 10 months ago · pinned
Get my free top ten recipe eBook: ➡ <a href="https://french-cooking-academy.myflodesk.com/hb6z0zrnq5">https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 </a><br>Want to join my cooking community ➡ <a href="https://www.thefrenchcookingacademy.com/fcaclub">https://www.thefrenchcookingacademy.com/fcaclub</a>
1
@diligentmindz · 3 years ago
We love mushrooms! Let the mushrooms be. Power to the mushrooms!
15
@sailorgirl2017 · 3 years ago
Who also has never used a Leek leaf for wrapping their bouquet garni??? I love this channel...I always learn something new and fabulous!!!
31
@bryanchitwood6488 · 3 years ago
Loving these one-pot wonders recipes. Please keep them coming.
57
@iainbrooks6558 · 3 years ago
"I'm going to add a bit of wine...about a bottle" - That's m'boy! 🤪
5
@59TimesAndy · 3 years ago
“I’m gonna put a bit of wine… about a bottle” 😂😂😂❤❤❤
4
@femalism1715 · 3 years ago
...just a note about the chicken fricassée from last week - it was a huge hit!!! Everyone loved it and much to their chagrin, there were no leftovers! LOL!
68
@GeorgeWTush · 3 years ago
A chef once advised me to cook everything for several hours, then late in the cooking remove the carrots. They are limp and cooked to death after 2 hours, having given everything they've had to give. Then add several freshly peeled carrots to the mix for the last 30 minutes. They'll be perfectly cooked. It works.
56
@diasspeed · 3 years ago
Excellent recipe monsieur! You are my favorite channel when it comes to French cuisine!
15
@kgbourghs · 3 years ago
I absolutely love your channel! I am a first generation American. Both of my parents are from France and Jewish; my mother is from Marseille and my dad is from Lyon. They were Holocaust survivors. I LOVE to cook French-style. You’ve been my teacher and inspiration since you began your channel. I was born and raised in a French-Jewish neighborhood of New Orleans, but moved to Houston (work related) in 1997. I’m doing my best to keep my family cooking traditions alive. Thanks again’
10
@LiaMyrtille · 5 months ago
J'adore la cuisine française.❤<br><br>Salutations à Marseille et à la Provence
@roshorsley7344 · 2 years ago
the dish worked perfectly for eight people, with beer from the local butcher.Everyone enjoyed the story of the Madeira.
2
Up next

How To Make Beef Bourguignon | Chef Jean-Pierre
Chef Jean-Pierre · 2.7M views

The chicken fricassée you surely never tried! | One pot Wonders - Ep. 1
French Cooking Academy · 182K views

The Genius Behind Bocuse's Chicken in Cream Recipe
French Cooking Academy · 111K views

Boeuf Bourguignon | The French Chef Season 1 | Julia Child
Julia Child on PBS · 890K views

One Guest Brings Out the Worst in Everyone | Keira Knightley British Comedy Short Film
ShortsTV Pulse · 73K views

Braise Chicken in Belgian beer - Exploring northern France dishes
French Cooking Academy · 98K views

How to Make Beef Bourguignon | Step-by-Step With Melissa Clark | NYT Cooking
NYT Cooking · 119K views

It's Over: Bonds COLLAPSE to WORST Levels Since 2002 - Netherlands BANS Microsoft
House of El · 189K views

Bœuf Bourguignon Recipe | Classic French Dish
French Cooking Academy · 973K views

Boeuf Bourguignon | The French Chef Season 7 | Julia Child
Julia Child on PBS · 320K views

Elegant Escoffier-Inspired Christmas Feast: Pot Roasted Chicken with Champagne and Morel Mushrooms
French Cooking Academy · 97K views

Something BIG Just Happened Over Lithuania… NATO Takes EMERGENCY ACTION
The Frontline Show · 30K views

Easy way to bake a whole fish provencale style | one wonders Ep. 6
French Cooking Academy · 105K views

Bistro Style Beef Bourguignon – A Rich & Comforting Classic
W2 KITCHEN · 68K views

Beef Bourguignon for the French Peasants from 1885
Tasting History with Max Miller · 725K views

Exploring French sauces and the importance of the demi-glace (plus my secret recipe)
French Cooking Academy · 146K views

A recipe that celebrates chicken and tarragon (poulet a l'estragon)
French Cooking Academy · 387K views

Michelin classics: Four potato dishes with Marco Pierre White | Meet your Maestro | BBC Maestro
BBC Maestro · 1.7M views

🥩 Beef bourguignon
Philippe Etchebest · 2.7M views

Braised Chicken with tomato and chorizo | Mediterranean foods
French Cooking Academy · 73K views