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Chicken papillotes with cream, mustard and thyme sauce | French home cooking

42K views · Jun 2, 2022 · Howto & Style

Comments · 91

  • @lauriemalek9685 · 4 years ago (edited)

    I honestly don't care what you cook I could just listen to you talk all day...ha! But seriously your cooking is amazing and you are so charming, I love these videos❣️

    30

  • @njuham · 4 years ago

    Tarragon!!! Every chicken and cream recipe needs tarragon! I'll do this wonderful recipe next weekend - but no thyme! Tarragon rules!!!

    2

  • @ForestWanderer-b6o · 3 months ago

    Looks great!<br>My Mexican ancestors have been cooking like this with leaves for thousands of years.

  • @onemercilessming1342 · 4 years ago (edited)

    If you ever go to New Orleans, USA, try the pompano en papillote. &nbsp;Pompano is a &nbsp;local fish.

    2

  • @pacog.r.1034 · 4 years ago

    Big fan! Greetings from Mexico. 🇲🇽

    1

  • @sonjapapst5563 · 4 years ago

    I am also one of those who could listen to you all day long- besides watching and incorporating your cooking skills and tipps! Thank youuuuu!

    2

  • @Getpojke · 4 years ago

    That looks lovely, it&apos;s one of my favourite ways to cook as it looks nice when served while preserving the flavours. I love cooking fish this way, especially something meaty like haddock as the flesh stays firm &amp; juicy.

    4

  • @coryray8436 · 4 years ago

    I very much appreciate the video style where you make suggestions on variations throughout. Thanks!

    5

  • @jazzy_taste · 4 years ago

    Very tender and juicy chicken! With this marinade I&apos;m sure it&apos;s very tasty!

    6

  • @markmacklam6524 · 3 years ago

    Excellent video. A great way to cook the breasts and a wonderful way to also cook boneless chicken thighs. Would strongly recommend flattening the breasts between layers of wax paper with the flat side of a kitchen mallet. Not too much [do not compress the meat], but the objective of this is to spread out the breast and so achieve a more even thickness of the meat. Definitely improves the cooking result including tenderness of the meat. And of course this will alter the cooking time.

    1

  • @lauriemalek9685 · 4 years ago

    The reveal... Spectacular ‼️

  • @Lincslad · 3 years ago

    I live in Calvados and love the en papillote system. This recipe is excellent. Never thought of the mustard/creme fraiche trick before, or the pan fry bit! Great. My favourite en papillote recipe is Salmon with sliced courgette served with couscous!

    2

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