Chicken papillotes with cream, mustard and thyme sauce | French home cooking
42K views · Jun 2, 2022 · Howto & Style
Comments · 91
@lauriemalek9685 · 4 years ago (edited)
I honestly don't care what you cook I could just listen to you talk all day...ha! But seriously your cooking is amazing and you are so charming, I love these videos❣️
30
@njuham · 4 years ago
Tarragon!!! Every chicken and cream recipe needs tarragon! I'll do this wonderful recipe next weekend - but no thyme! Tarragon rules!!!
2
@ForestWanderer-b6o · 3 months ago
Looks great!<br>My Mexican ancestors have been cooking like this with leaves for thousands of years.
@onemercilessming1342 · 4 years ago (edited)
If you ever go to New Orleans, USA, try the pompano en papillote. Pompano is a local fish.
2
@pacog.r.1034 · 4 years ago
Big fan! Greetings from Mexico. 🇲🇽
1
@sonjapapst5563 · 4 years ago
I am also one of those who could listen to you all day long- besides watching and incorporating your cooking skills and tipps! Thank youuuuu!
2
@Getpojke · 4 years ago
That looks lovely, it's one of my favourite ways to cook as it looks nice when served while preserving the flavours. I love cooking fish this way, especially something meaty like haddock as the flesh stays firm & juicy.
4
@coryray8436 · 4 years ago
I very much appreciate the video style where you make suggestions on variations throughout. Thanks!
5
@jazzy_taste · 4 years ago
Very tender and juicy chicken! With this marinade I'm sure it's very tasty!
6
@markmacklam6524 · 3 years ago
Excellent video. A great way to cook the breasts and a wonderful way to also cook boneless chicken thighs. Would strongly recommend flattening the breasts between layers of wax paper with the flat side of a kitchen mallet. Not too much [do not compress the meat], but the objective of this is to spread out the breast and so achieve a more even thickness of the meat. Definitely improves the cooking result including tenderness of the meat. And of course this will alter the cooking time.
1
@lauriemalek9685 · 4 years ago
The reveal... Spectacular ‼️
@Lincslad · 3 years ago
I live in Calvados and love the en papillote system. This recipe is excellent. Never thought of the mustard/creme fraiche trick before, or the pan fry bit! Great. My favourite en papillote recipe is Salmon with sliced courgette served with couscous!
2
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