Answering the Internet’s Most Asked Chicken Questions | America's Test Kitchen

Stop guessing when it comes to prepping and cooking chicken. Lan Lam is here to answer frequently asked questions about chicken. Stay tuned to learn the right temperature to cook chicken, figure out why it sticks to your pan, and get advice on how to make your chicken more flavorful. 4 Ways to Keep Meat and Fish from Sticking to Your Pan: https://cooks.io/4AA7GP2 Gauging Doneness of Chicken: https://www.americastestkitchen.com/l... The Best Chicken Stock: https://cooks.io/4rujGxk All-Purpose Chicken Stock Recipe: https://cooks.io/4iJm9Sh Butcher Whole Chicken for Custom Parts: https://cooks.io/4ylkLKw Using Wet or Dry Brines with Chicken Breasts: https://cooks.io/4dXLO6l What is Velveting?: https://cooks.io/4iPow62 Gochujang Beurre Monté Recipe: https://cooks.io/4xPpTpk Scallion-Ginger Relish Recipe: https://cooks.io/4dAJBO4 Tonnato Sauce Recipe: https://cooks.io/4yW4VG7 00:00 Intro and Pan Frying Chicken 01:24 Chicken Cooking Temperatures 02:34 Chicken Pink Juices and Safety 03:14 Chicken Stock and Bone Broth 04:14 Do You Need to Wash Raw Chicken? 05:01 Differences Between Whole Chicken and Parts 06:11 Chicken Packaging Smells and Spoilage 06:59 Chicken Brining Tips 09:16 Chicken Thigh vs Breast Cooking Temperatures 10:16 Reheating Leftover Chicken 11:06 Velveting Chicken for Stir Fry 12:26 How to Fix Bland Chicken Get ATK Classes: https://cooks.io/4yfWJAx Subscribe to America's Test Kitchen: @americastestkitchen ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: @atkfullepisodes Buy our Complete America's Test Kitchen TV Show Cookbook here: https://cooks.io/4xCOXQk Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4ha9sxy Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4iwumcw Subscribe to Cook's Illustrated: https://cooks.io/4h38AdS Watch More! ​ In The Test Kitchen: What Makes a Cookie Perfect? | In The Test... ​ The Taste Test: The Best and Worst White Bread at the Supe... ​ Techniquely With Lan Lam: Techniquely with Lan Lam | America's Test ... ​ Most Popular: How to Cook Bacon So It's Crispy, Tender, ... Follow America's Test Kitchen: ​ Instagram: Instagram: testkitchen ​ Pinterest: Pinterest: testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: Facebook: americastestkitchen ​ Twitter: Twitter: testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​ When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission.