Are You Missing Out on the Best Part of Roasting a Chicken? | Techniquely with Lan Lam
163K views · Jul 18, 2026 · People & Blogs
Comments · 186
@markblack-1831 · 2 months ago
If Chef Lam is cooking, I am watching. Best presenter on ATK and it's not even close.
197
@SteveMillerloveshorology · 2 months ago (edited)
Always amazed at how many chef Lam fans are here. Me included, she's a gem.
41
@sammyhaidi6807 · 2 months ago
Lan Lam is always impressive and knows how to cook
96
@yoshiew05 · 2 months ago
I'm vegetarian and still watched this because Lan Lam's instruction is so good.
10
@anitaoconnell2799 · 2 months ago
I've been cooking for decades, including roasting chicken. This is next level techniques here.
29
@Michael62nyc · 2 months ago
I so much appreciate that when Chef Lam tastes things she doesn’t overdramatize the moment, unlike so many food content creators. 🙄😃
5
@Toby-oq8cg · 2 months ago
I dry mine in the fridge overnight if I have time. Dries out the skin for super crispy skin
8
@Eelsweath · 2 months ago
<a href="https://www.youtube.com/watch?v=hrc8wlMUFEU&t=286">4:46</a> The way my jaw dropped when I saw that oven rack slide out. I need.
15
@user-vb8dy8wo1n · 2 months ago
Chef LAN is Amazing !!!!<br>Always like watching her. Great job Chef LAN.
20
@M2Texas · 2 months ago
Love the details (6 cups of water for 2 carcasses leaves 1 quart of stock). Perfect!
4
@stevenc2317 · 2 months ago
I cook for myself and use this method exclusively for roast chicken. I don't waste my money on the pathetic, expensive deli chickens at Kroger.<br>A whole fresh bird is always cheaper and larger.<br>I use my 12 inch stainless triply and a probe thermometer so I don't have to open the oven door. It comes out perfect every time!
8
@SteveMillerloveshorology · 2 months ago
Now you can use that smaltz and stock to make matzo ball soup
11
Up next

Everything You Didn't Know About Prepping Chicken | Techniquely with Lan Lam
America's Test Kitchen · 345K views

How to Make Super Crunchy Fried Chicken | Techniquely with Lan Lam
America's Test Kitchen · 1M views

Stop Cooking Your Mushrooms in Oil, Here's Why | Full Episode | America's Test Kitchen (S20 E21)
ATK Full Episodes and America's Test Kitchen · 150K views

The Roast Chicken French Families Make Every Sunday: Poulet Rôti | Bon Appétit
Bon Appétit · 647K views

Don't Eat Raw Fish at Home Until You Watch This | Techniquely with Lan Lam
America's Test Kitchen · 170K views

How I Make Chicken Pie
Back of House · 254K views

The Best Way To Cook Bacon? | Techniquely with Lan Lam
America's Test Kitchen · 1.8M views

Barack Obama Had Everyone LAUGHING for 18 Minutes Straight!
king kong · 23K views

Probably the Best Chicken Dish in the World
Fallow · 2.3M views

Stop Butter Basting Meat, Do This Instead | Techniquely with Lan Lam
America's Test Kitchen · 616K views

If You Love Burgers, You’ll Love This Episode | Full Episode | Grill Next Door (S1 E1)
ATK Full Episodes · 88K views

Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit
Bon Appétit · 3.5M views

Classic Roast Chicken Ultimate Guide | Jacques Pépin Cooking at Home | KQED
KQED · 2.2M views

For Fast and Easy Meal Prep, Use This Restaurant Trick | Techniquely with Lan Lam
America's Test Kitchen · 954K views

The Pasta Cooking Instructions You Should Ignore | Techniquely with Lan Lam
America's Test Kitchen · 146K views

The Only Scrambled Eggs Recipe You'll Ever Need | Techniquely with Lan Lam
America's Test Kitchen · 3.4M views

Answering the Internet’s Most Asked Chicken Questions | America's Test Kitchen
America's Test Kitchen · 121K views

Stop Putting Chicken Thighs in a Hot Pan—This Makes the Skin Incredibly Crispy | Japanese Chef
SAMUKICHI -Japan food studio- · 1.5M views

These May Be the Most Delicious Potatoes in the World!
Chef Jean-Pierre · 380K views

The Best Way To Cook Steak? | Techniquely with Lan Lam
America's Test Kitchen · 4.5M views