PhilBilly's New and Improved Apple Brandy Moonshine Recipe

Comments · 110

• SC

  @ScottBryant-wi7gb · 2 years ago

  I have been running a blue corn and fig recipe all fall and winter. Thanks for the corn, and the new video.

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• JO

  @joshuataylor7075 · 2 years ago

  Lmao camera man in the back ground killin that bong!!!

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• FR

  @fredflintstone358 · 2 years ago

  I just ran 20 lbs of apples and 12 pounds of honey. Fermenting now and will be distilling on Sunday. Looking forward to this. Plan on proofing down with apple cider.

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• BR

  @BroseAD · 2 years ago

  We use a garbage disposal to hypothetically crush our apples when making our cider. We have a plastic basin to help feed the apples into the inlet and a PVC pipe into a bucket to collect.

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• JA

  @jasonhelmly5223 · 2 years ago

  Philbilly try using a 5 gallon Macintosh fruit press with a large mesh bag. I use it to squeeze the remaining wash from my corn that is ground to corn meal. I recover about 90% of my wash. Less pain in the ass than using a colander

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• OU

  @outlaw6595 · 2 years ago

  Great video. Just made a purchase from your site. Looking forward to using it.

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• SK

  @SketchybrainD · 1 year ago

  Definitely run it without any extras,  no thump, no infuser.  Boiler to condenser and run it a step up from super slow

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• GO

  @GorillaGlueEnthusiast · 2 years ago

  I have this issue with peach brandy, can't get enough flavor to transfer. I started doing apple rum with brown sugar and molasses doing a stripping run and spirit run with a thumper I shoot the barrel with and it's worked out great. Gonna try that with my peaches next season.

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• SE

  @serennosquadcast8297 · 2 years ago

  This was excellent. Thanks @philbilly

• DA

  @daverees986 · 2 years ago

  PhilBilly's The man

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• NO

  @normalizedaudio2481 · 2 years ago (edited)

  We had apple cider for a dollar a bottle.  I have been running apple cider vinegar in the thumper.  Works nice.

  1

• MA

  @MartyThePrimalProspector · 1 year ago

  Got my first still for xmas and my first attempt is 12 lbs apples +3 gallons water heated to 165°, added 6 lbs sugar and cooled to 75° + 2 more gallons of water followed by AB-1 cider yeast.<br>2 days in and airlock bubbles every 8-10 seconds. &nbsp;Why am I so nervous? Lol <br>At least if I fail I will learn something 👍

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