As a BRAIN Doctor, I’m SHOCKED: THIS Vegetable Raises Stroke Risk Overnight | Senior Health

Comments · 7.4K

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  @SeniorHealthTips65 · 11 months ago · pinned

  Seniors, 3 WORST Milks You Should NEVER Touch and 3 You MUST Drink Daily | Senior Health Tips <br><a href="https://www.youtube.com/watch?v=3RQgbUezbs4">https://www.youtube.com/watch?v=3RQgbUezbs4</a>

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• DO

  @DoctorHealthWisdom · 1 year ago

  My husband recently suffered a stroke and is now on the road to recovery. It’s been a difficult time, but we’re staying hopeful. Please keep him in your thoughts and prayers—we truly appreciate all your support and kindness.

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• JO

  @johndettmann6785 · 1 year ago

  There are literally hundreds of these videos telling you what foods are going to kill you. &nbsp;If I listened to all of them I would be left eating nothing but H2O!

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• GI

  @girlgaga-j7n · 1 year ago

  My husband is diagnosed with cancer. Can all of you whisper a prayer for him. Thanks

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• RU

  @rudrabhairava2682 · 10 months ago

  This way, senior citizens can never eat anything!

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• MA

  @maisieshin · 1 year ago

  &quot;Everything in &nbsp;Moderation&quot; That&apos;s the key.!

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• SI

  @SilverWiseLiving · 1 year ago

  Thanks for this helpful video. Here&apos;s a recap of the 9 vegetables that may raise stroke risk for seniors: <br>1. Spinach: High in oxalates, especially risky when combined with calcium or vitamin D supplements. Can harden arteries and form clots. <br>2. Broccoli: Contains vitamin K, which may interfere with blood thinners, risking bleeding or clots. <br>3. Romaine Lettuce: A natural diuretic; eating it at night can cause dehydration and thicker blood. <br>4. Raw Carrots: Can spike and then crash blood sugar levels at night, triggering stress hormones and clots. <br>5. Garlic: Natural blood thinner; dangerous when combined with blood-thinning meds. <br>6. Onions: Lower blood pressure, but combined with medication, may cause it to drop too low and form clots. <br>7. Corn: A starchy veggie; raises and crashes blood sugar, which can harm circulation and brain vessels. <br>8. Asparagus: Diuretic effect at night reduces hydration, thickens blood, and increases clot risk. <br>9. Tomatoes: Contain compounds that mimic stroke symptoms by disrupting brain chemistry and vessel tone. <br>Takeaway: Healthy veggies aren&apos;t always safe in the wrong context. Seniors need to be mindful of timing, hydration, and medication interactions.

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• LE

  @leninha5549 · 1 year ago (edited)

  The only thing is : WHAT TO EAT &nbsp;SAFELY ....THAT IS MISSING IN THIS INFORMATION

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• RO

  @rosiekelly2653 · 1 year ago

  My son has cancer, they have stopped his treatment and he&apos;s now end of live. Don&apos;t know how long he will be with us please say a prayer for him his name is Stephen

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• GR

  @grovermartin6874 · 1 year ago

  As far as &quot;ask your doctor?&quot; In all my long life, I have met TWO -- TWO! physicians who even had one course in nutrition in med school! By the time the requirements of the syllabus are fulfilled, they are in their last year of school, and when finally able to take an elective, usually, understandably, take a course in the area of their specialty. So a person is well advised to start learning about the complexities of nutrition in his/her 20s, and KEEP LEARNING. Have compassion for the poor undereducated physician, and educate him/her gradually. Once you&apos;ve been reading articles from Nature, the Lancet, the New England Journal of Medicine, and serious medical journals, consider providing little printouts of new studies or articles he/she may not have read yet. Respect your practitioner&apos;s years of study (and maybe ego needs), but remember that everyone needs more hours in the day!

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• WI

  @WilliamOrr-x6n · 1 year ago

  I noticed everyone is on medications. That’s the problem, not the veggies .

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• MA

  @mariabuffamonte4635 · 1 year ago

  1 - We seniors need more of these health tips.

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