Working A Shift Making Famous Chicago Deep Dish Pizza | Help Wanted | Bon Appétit

Comments · 250

• RY

  @ryans7530 · 3 years ago

  used to be a busboy here about ten years ago. Sean is absolutely the guy. he can outcook anyone on the line, fix anything in the building, and outserve any server or busboy. guy is literally a machine. he can also eat a bigger pile of fries than anyone i have seen in my life.

  485

• SL

  @SlowMoebius · 3 years ago

  The owner is awesome, charismatic and knowledgeable! Yoj can definitely see the passion he has for his craft

  256

• MR

  @MrSushiTheSuperModel · 3 years ago

  this Cody guy is a parody of every Brooklyn hipster lmao

  150

• ME

  @menomenaa · 3 years ago

  They blurred out the ranch seasoning packet but I guarantee it was just Hidden Valley.

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• BR

  @Brian-dl9sz · 2 years ago

  It's so funny how bon appetit basically thought: Where can we find a guy like Brad to do these videos?

  29

• VA

  @VapordubsTrading · 3 years ago

  If for whatever reason Dan Mintz cant voice tina belcher on bobs burgers they should use this guy. Literally the same voice.

  20

• PA

  @patrickwaclaw · 3 years ago

  "How much ranch are people guzzling?" Welcome to the Midwest. Very happy to see more Chicago-based restaurants getting some love. Even though I prefer Burt's Place to Pequod's, this was a great watch.

  135

• TH

  @TheWavys · 3 years ago

  The guy teaching is super funny! All of he's very specific methods totally give this pizza a unique vibe

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• WA

  @wayfarin · 3 years ago

  <a href="https://www.youtube.com/watch?v=VTpu7_0vaGU&amp;t=470">7:50</a> righty tighty, you are making it tighter.

  12

• AK

  @akirebara · 3 years ago

  Pequod&apos;s and Lou Malnatti&apos;s are the only 2 deep dish that I take my tourist friends when they visit me in Chicago.

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• JV

  @JV19RH · 3 years ago

  been a customer since the 90&apos;s....don&apos;t get back very often, but just did this past June and it&apos;s still my favorite!

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• BG

  @bgzwlz5119 · 4 days ago

  Great video! I have lived in the SW suburbs of Chicago for over 60 years and I have heard of Pequod’s but I have never tried it because it is a long drive, but after watching this video, I think it would be worth the trip. Having worked at Giordano’s my senior year in High School which is actually a stuffed pizza, that is what I grew up with, and it is my favorite, but the Pequod’s crispy cheese crust is something I definitely want to try!😊