Homemade Italian Sausage Seasoning - KNOW your ingredients
30K views · Feb 14, 2023 · People & Blogs
Comments · 57
@brokenbravo83 · 2 years ago
I toast the fennel, pepper, and rosemary in a cast iron pan for a minute until fragrant. The flavors are really enhanced when slightly heated and start to release those aromatics then add right into the meat and it makes a world of difference. I also add milk powder or butter powder as a binder for sausages especially if im casing and throwing on the smoker. Its nearly midnight and im off to the deep freezer to check how much pork i have...
10
@latrice8262 · 3 years ago
Mrs. Danna you're such a great teacher🤗
3
@RedactedWetart · 1 year ago
See, she does it right. Everything in the description and no link to a crappy pre-made website full of trackers and ads that get blocked ;)
3
@alfonsoguerrero7808 · 1 year ago
👏🏽👏🏽Thanks
@lucindasutt7365 · 2 years ago
Thank you, I subscribed.
1
@alyssaferaci1133 · 2 months ago
i make my own cajun blend and taco seasoning blend..soooo much better than store bought. i actually just started making my own italian sausage and i am not an expert yet but i am getting good lol
@Gary-e4h · 2 years ago
Always make my own blends. Even have a garbage blend, which is like when I make seasoning for something and have leftovers, I just mix it with the last leftovers, it gives me an ever evolving seasoning, and honestly it's really freaking good. So much has made it's way in there over the months and melded together you can't identify any single spice or herb, it's kinda of taken on its own unique taste, that's more than the sum of its parts. I find it fantastic on meat. But it's pretty good on roasted or grilled veg as well.
@gort400 · 2 years ago
Tks
1
@CL-im9lk · 2 years ago (edited)
I tried this seasoning mix with ground beef and then added marinara sauce for an awesome spaghetti sauce. I’ve made it several times now. My son loves it. Btw, I just eyeball how much I add to 1 lb of ground meat. When it looks like a lot that’s when I stop. 😂
1
@MariaMaria-dt9dr · 2 years ago
Looks good and nitrate free, I’m going to try it out.
2
@dizziechef9502 · 7 months ago
I don’t like fennel but I can do all the other ingreds.
@ezegqfouru2018 · 2 years ago
What ever happened to the sage: sau-sage! add sage to taste.
1
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