The Complete Sausage Making Masterclass, Step By Step. #SRP

Comments · 1.1K

• CJ

  @cjhatescomputers · 9 years ago · pinned

  &quot;the days of lips and a$$holes are gone&quot;<br><br>I love that scotty

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• MR

  @mr.mcloremcclure2522 · 7 years ago

  Just bought a cheap sausage maker/meat grinder. This golden knowledge will get me started like a pro.

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• XA

  @XanderKalas · 9 years ago

  Old school butchery is an art. My Grandpa was a butcher and I grew up with recipes like the ones you showcase. Thank you for another awesome video Scott!

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• NE

  @nevilleedwardsrennalls8634 · 1 year ago

  MATE!!! THANK YOU, just pulled me from my dark place with this amazing video. The old school skill, your energy and simplistic food ethics are awesome and gonna make my own maybe start a sausage cafe an call it &quot;Banging&quot; 🤟🏼🤟🏼🤟🏼

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• KE

  @keithcheeseman567 · 9 years ago

  43 years since I&apos;ve done that. brings back wonderful memories PROPER BUTCHERY excellent videos.

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• HA

  @harbourdogNL · 6 years ago

  <a href="https://www.youtube.com/watch?v=IqFrbXISZTY&amp;t=198">3:18</a> I&apos;ve watched a bunch of sausage-making videos here on YouTube and you are the FIRST person to point out that the fat doesn&apos;t take on the seasoning! Thank you for that. Would love to know your recipes for Cumberland and Merguez sausages.

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• VI

  @vincentmack58 · 9 years ago

  all I&apos;m a say is I learned from my grandmother if you don&apos;t use your hands they won&apos;t taste the love keep up great work bro

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• JE

  @jerimiahmanzon1637 · 8 years ago (edited)

  WHAT A CLEAR INFORMATION , YET SIMPLE AND EASY STEPS OF FOLLOWING THE PROCESS SAUSAGE MAKING.

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• GO

  @gordday8933 · 1 day ago

  really like the way you tied the links.

• BR

  @broccimole · 8 years ago

  I really love every video you make! My wife and I often sit and binge-watch our way through several of you videos at a time. This particular video exemplifies your love for preparing food and your love for things like your mixing bowl! You’ve definitely inspired us to make better meals! Thank you!

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• IT

  @itstiffanydarling · 8 months ago

  I respect your traditional approach. It helps me understand how to without relying on fancy gadgets.

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• TH

  @TheGrassfedHomestead · 9 years ago

  Last week I butchered my first hog. &nbsp;I have my stock reducing right now for my gammon terrine I&apos;m making thanks to the SRP! The sausage was stellar also! Thanks for all the wonderful inspiration Scott!

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