How to make Sauerkraut

Comments · 155

• OU

  @OurGabledHome · 5 years ago · pinned

  What are your best sauerkraut tips? I'd love to hear from you!

  5

• TO

  @TooStinkinFine · 3 years ago

  I’m a new subscriber.  Found your channel a few weeks ago.  I can’t believe you don’t have more subscribers.  I love your videos!  I’m sharing with my friends and family.  Hoping to get you more support.  Thank you for sharing quality content with clear and home style advice.  God bless you and your family ❤

  4

• MU

  @Muzza1973 · 4 months ago

  First time I've seen you, so thankyou very much from Australia ❤

• CO

  @cocadasilvabentley6478 · 1 month ago

  I am so glad I found you and your amazing videos and recipes. We lived in Germany for four years and our first child, a baby boy, was born in Heidelberg … we’ve been back several times and each time we love more. We love German goods and the great German culture. Thanks so much! 😊❤

• PR

  @preppernut · 4 years ago

  I am so glad that I found you.  It looks like even at my old age of 71, I can still learn something.

  4

• TH

  @thefarmerswifecanada · 3 years ago

  The red-beet sauerkraut is so beautiful! I’m going to try that, for sure!

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• PA

  @patredman3733 · 3 years ago

  So far I’ve spent my morning going from one of your videos to the next 😀 so very glad to have found you! I’m just starting to get into making kraut, some very useful tips here, thanks so much.

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• NV

  @nvll-xzi · 5 years ago

  Nice video :) my hack is get a cut proof Kevlar glove for the mandolin. They are great (not grate), and hopefully no need then for bagged stuff.  It’s a much more relaxing process, and keeps your sauerkraut vegetarian ...

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• GI

  @ginafromcologne9281 · 10 months ago (edited)

  Very nice video! :) Now in November, white and red cabbages are often on sale, so I really want to get going too. I love fermented beetroot too, it&apos;s probably one of the healthiest foods on earth! I like to mix white cabbage with carrots or kohlrabi, that gives a nice colour, also turmeric is amazing.<br>For shredding it, I stopped using these slicers, because my fingers always seemed to get in the way. Instead, I just use a huge, sharp knife, that works very well. For beetroot and other smaller vegetables, those hand slicers (where you put the veggies in a bowl, put in the blades and pull a string) are great and very quick. I&apos;m so late, I haven&apos;t even started pickling this year. :/ So your videos are definitely an inspiration! :) <br>(But regarding the veggies in plastic bags, I won&apos;t buy them anymore. I bought some from Rewe just to make a nice quick salad out of it, and they smelled so much of plastic and so artificial that I had to throw them away. Maybe they had stored them wrong though.)

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• DE

  @Demayn-m6d · 2 years ago

  More sauerkraut recipes please

• NA

  @naplescajun · 4 years ago

  I just found your videos and I&apos;m so glad I did!! &nbsp;I love doing everything from scratch in the kitchen.

  2

• KE

  @kelleypruett7869 · 1 year ago

  I love watching you cook and talk. You remind me of my mom. She is German also. Thanks