How-To NOT DIE | Fermenting Sauerkraut 101 - 5 Things That Make It Impossible #fermentedfebruary2023
234K views · Feb 1, 2023 · People & Blogs
Comments · 1.5K
@Mindy56743 · 3 years ago
I hope my garden does better this year so that I can try some of these recipes.
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@Pam12969 · 3 years ago
My son 34 years old, actually sat through this entire video and laughed so hard! More importantly he said “we should do this”! Yes we will!
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@christineBry · 3 years ago
Came from Canuary, stayed cause you just talk my language!! 😍🤩
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@Hangs4Fun · 3 years ago
Outstanding, I can not believe I just watched 22 minutes of sauerkraut making tips. You are captivating and entertaining, and your humor is fantabulous! Have a great day!
143
@elysenapoli6395 · 3 years ago
I'm so excited!
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@lorimiller2010 · 3 years ago
Love your energy and thank you for the information
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@TheWaldHaven · 3 years ago
I fell in love when you said "lemon scented poision" you know that feeling you get when you meet lost family 💛
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@angelamorrison2589 · 3 years ago
Very cool! I have some cabbage I need to do something with. I should try this :)
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@rebelchildshomestead · 3 years ago
My 3 year old turned on this video and watched it intently.... I asked if he was enjoying the video, he said, "Yeah, I love Anna!" I think he has a crush on you! Or he really likes ferments🤣
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@kimberlyblake8705 · 3 years ago
I'm excited to get more ideas for fermenting. Just put some jars of fermented lemons and limes in the fridge yesterday.
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@louisesiberry6289 · 3 years ago
Been fermenting for years. This is the best explanation for beginners I have seen. If your new watch this video again and again. <br>Thanks for sharing
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@BloosSelfReliance · 3 years ago
YUS!!!! OMG !!!! I did that for here in the UK and honestly in the time they've been recording it less than 100 cases ... some from before we had fridges so things like "jugged hare" and some granny sent their grandchildren a salami from Italy and the biggest one from Hazelnut yogurt made in a factory when I was a kid ... NONE from home preserved foods. We don't do pressure canning here ( I mean some people do if they can afford a months income to buy a pressure canner and get the stuff) but we use fermenting, vinegar based pickling, water bathing, alcohol, air drying and salting. <br>Great video Thankyou so much for making this video xox
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