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Making Sauerkraut

146K views · Nov 6, 2018 · Education

Comments · 104

  • @mmercier0921 · 4 years ago (edited)

    Cut a square block for that cutter.  Fingertips are nice to keep attached.

    11

  • @JosephAnthonyJosefius · 2 years ago (edited)

    That's how I make my Sauerkraut, only I use a German crock that has a reservoir for water to go around the lid. I can hear it "burp" when it starts fermenting. I also use ceramic weights and large cabbage leafs under the weights in the crock.

    6

  • @cheriwilliams7001 · 4 months ago

    This is the best sauerkraut tutorial I have seen. I will follow these instructions.  Thank you.

  • @ReibahDarling · 1 year ago

    Great instructions. Thanks for this.

    2

  • @marvcarrell5777 · 4 years ago (edited)

    This is great, Julie!  I place layers of beet and onion slices and caraway seed between layers of packed cabbage and layers of too-be-packed cabbage before fermenting.  Works like a charm.  Cheers!

    5

  • @TruckerDiary · 4 years ago

    I use my cuisineart food processor to eliminate waste, a German 15 gallon crock with stone and ferment for 2 months. Makes a perfect batch.

    3

  • @humanonearth1 · 2 years ago

    Great video and presentation! One thing: I've heard this "metal" stainless steel stuff before that it can interfere in fermenting. I don't think there's anything too it. It's used extensively in the beer and winemaking community and their entire business is controlled consistent fermentation. It's preferred over glass or other things which are more porous thus more susceptible to infection and oxygen ingress.

    8

  • @groovecookiemusic · 1 year ago

    Very helpful, thank you!

    1

  • @duckandbudda · 1 year ago (edited)

    Your knife and the blade of the mandolin are both metal. Great video. I like the idea of making a large amount at one time.

  • @ooolalakatchuli9873 · 5 years ago

    I would use glass containers ,plastic is not good for fermenting, cause plastic cause its own gas. Also I would take my metal  jewelry off while working with this. Just saying....

    26

  • @legman5706 · 5 years ago

    Easy, but choices of methods. Bravo Zulu!

    3

  • @gladysma308 · 3 years ago

    <a href="https://www.youtube.com/watch?v=1NatUkOwnJY&amp;t=1285">21:25</a> ferment in small jars

    2

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