Lucas Sin's Lo Mai Gai (Sticky Rice in Lotus Leaf) | The Secret Sauce with Grossy Pelosi
122K views · Oct 5, 2022 · Howto & Style
Comments · 163
@barbarahultberg9453 · 3 years ago
I religiously check for any Lucas Sin vids on Food52, and STOKED to see him today preparing his version of Lo Mai Gai! More Lucas! More Lucas!
284
@susanstaples6171 · 2 years ago
Lucas Sin explains complex cultural and cooking ideas in ways that are so accessible. He explains the prejudice against Chinese honestly. He embraces the ways Chinese cuisine changed to appeal to a wider audience but still has such love for traditional foods. He is a special person and a wonderful cook. I hope he posts forever!
25
@phyllisedmondson8517 · 3 years ago
I’m in love with this man 😂 WE NEED MORE VIDEOS WITH HIM and his delicious meals.. NY Times give him a Spot ..
169
@aliciaf1055 · 3 years ago
I've never seen Lucas be so savage. It's excellent.
97
@mariaj3263 · 3 years ago
<a href="https://www.youtube.com/watch?v=DIIwv9J0lKA&t=557">9:17</a> Lucas is totally my mom judging me for not stirring the rice correctly
44
@cheriolisterand9194 · 3 years ago
Lucas is so good at explaining the mechanism/history/process of the dish. <br>And I love his narrative when he makes the dish; feels like I'm in the museum and he is the amazing tour guide who talks and explains in a pleasant flow. <br>Please I need his own show coming up soon!!!!!
104
@brightsidexchoke · 3 years ago
As a fellow Cantonese from Hong Kong, so happy Lucus is able to bring more people to eat Cantonese food. I want to be his best friend.
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@gimjyu · 3 years ago
Thanks to this video, we see how particular Lucas is about cooking techniques. Literally the moment after sauce is spilled, it's cleaned up. And there definitely is a right way to cut shallots 😂<br>Love this guy!
54
@Zeta825 · 3 years ago
that one screenshot that said "Lucas can stuff my wonton" IM SCREAMING
12
@ListerTunes · 3 years ago
I own the same kind of rice cooker as Lucas Sin and I've never felt more validated. I may not have the knowledge, talent, or experience, but I can have one of the tools.
22
@EeveeDocAgain · 2 years ago
I love that Lucas is a guy who really really loves eating the food he cooks.😂❤ Other pro chefs hang around chatting, takes a bit and analyses the food, take nice photos... This man is straight in, don't wait for the food to cool, barely converses...man has to eat!
5
@oldcowbb · 3 years ago
pen behind ear is the most cha chaan teng thing ever
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