Americans Try Mexican Street Food for the First Time (Tlayuda, Tostilocos, Esquites)

Comments · 5.4K

• LE

  @Legomywebo · 8 days ago

  <a href="https://www.youtube.com/watch?v=Sf_dVQLM_vg&amp;t=420">7:00</a> never tasted anything like that in his LIFE 😂😂🤣🤣

• AD

  @AdanFloresRodela · 1 month ago

  Hello I&apos;m 🇲🇽 🇺🇲

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• AD

  @AdanFloresRodela · 1 month ago

  Please use constructive criticism say what you like about the food then, Say what you think can use improvement.

• EF

  @EfrainRosas-v4u · 2 months ago

  As a Mexican I only picatas con queso never tried them with beef

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• MA

  @maidajeni817 · 4 months ago (edited)

  <a href="https://www.youtube.com/watch?v=Sf_dVQLM_vg&amp;t=423">7:03</a> one of my favorite moments was their reaction. Both of them😂

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• JE

  @jennifreeman7751 · 5 months ago

  Yall just have them all my personal favorites 😢 these are perfect starters for people iffy on Mexican food it will definitely put you on!

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• AN

  @anaarciniega3995 · 9 months ago

  As a Mexican I&apos;m so glad people from different backgrounds are enjoying Mexican cuisine ❤😊

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• PM

  @Pmni_MW · 9 months ago

  As a Oaxaco (only ppl from Oaxaca can call us that don’t try luck) I can approve those tlayudas, and is quesillo matter of fact if you call queso Oaxaca the quesillo in Oaxaca you may get jumped or laughed at

  17

• ED

  @edgargallegos513 · 10 months ago

  Mexican food is way way way too &nbsp;overrated.

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• IL

  @Iluvfootball201 · 10 months ago

  Me and Darius got the same thing in common.

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• SE

  @sefiryu · 11 months ago

  Puro pinche hater en los comentarios, coman verga pues.

  56

• SY

  @SYMStudiosOfficial · 1 year ago

  Esquites with sweet corn are eaten mainly in the central and southern states of Mexico, where a type of tender corn of large grain and sweet flavor is used, known as elote cacahuazintle, which is easier to find in areas of greater production such as the State of Mexico, Puebla, Hidalgo, Morelos and Guanajuato.<br><br>States where sweet corn is used for esquites<br><br>Central Mexico: In Mexico City, Puebla, Tlaxcala, Hidalgo, Morelos and the State of Mexico, cacahuazintle corn is often used, which has a naturally sweet flavor and a soft texture.<br><br>Southern Mexico: States such as Yucatan, Oaxaca and Chiapas also usually prepare esquites with a simpler flavor, allowing it to highlight the natural flavor of corn, which can be sweet.<br><br>Other regions: In Colima and some parts of Sinaloa, the sweet peanut corn is also a common ingredient for preparing esquites.

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