24HRS NEW ORLEANS Exploring the BEST Cajun & Creole GEMS

Comments · 837

• IL

  @Illenial26 · 2 years ago

  When you open YouTube and see Dooby dropped a new video less then a minute ago is similar to getting an extra nugget in your McDonald’s. You weren’t expecting it, but it makes you happy.

  565

• XX

  @XxxMuseluverxxX · 2 years ago (edited)

  Just an amendment! Creole in NOLA is a mixture of European, African and Indigenous cultures, not necessarily a European person born in the West Indies or Spanish America. The definition you gave may have worked to describe Creole colonial settlers during the Louisiana purchase let’s say, but the definition has now evolved to mean a mixed race person of European, African and Indigenous heritage with ties to the colonial era of Louisiana. I think you did a great job describing Cajun cooking and mentioning the Acadians though. Happy you enjoyed NOLA cuisine! ✨

  168

• CI

  @Ciarak3 · 2 years ago

  “You know it’s a good biscuit when the biscuit looks like Cottage cheese legs” “the uglier the biscuit better it is” … not me sat here living my travel and food dreams watching your channel as lay here disabled by extreme Lymphoedema and huge cottage cheese legs.   😢😂

  60

• TO

  @toribosq · 2 years ago

  I miss the food from back home so much! Thank you for making this. We pronounce New Orleans as “New or-lins” and Bayou as “bye-you”

  106

• RO

  @robstufflebeam7729 · 2 years ago

  I'm so glad you came to New Orleans and that you didn't just stay in the French Quarter. You were given excellent recommendations. When I’m playing tour guide, Liuzza’s bbq shrimp poboys are a must. For such a short visit, you did a great job selecting the food you ordered. I would've recommended a muffaletta for the road trip to Texas. Come back and stay longer! 👍

  194

• SH

  @showzao7397 · 2 years ago

  Defining creole cuisine as from european settlers is definitely a choice...

  167

• MA

  @mariapizzaa · 2 years ago

  Doobie has the best b-roll footage of any vlogger, she shouldn't even be considered a vlogger abymore bc she elevates the form so much with her footage and editing. She really makes the places she visits come alive thriugh her edits 😚👌

  180

• SL

  @slumber42396 · 2 years ago

  my ugly biscuit cottage cheese legs took that comment personally

  44

• PE

  @peterock2310 · 2 years ago

  Likin’ the ‘Murican travel. I kept chucklin at her very Yankee “New Or-Leens” as opposed to New Orluns or Nawlins.

  17

• KE

  @kennethc.2921 · 2 years ago

  This video was great, I almost thought I was watching Food Network. Instead of eating just the food, you gave us insights on the history of New Orleans. Great content! Keep it up!

  150

• SE

  @sergioamayajr.5868 · 2 years ago

  Thank you for visiting us. Come back soon.❤ your video and narration.🐊

  5

• DE

  @Denzbrujah · 2 years ago

  Bell Pepper, Onions and Celery are known as the Holy Trinity and is the base for most Nola / Cajun / Creole dishes ... it's akin to Sofrito or mirepoix for other cultures

  11