STOP Grilling Ribs The Wrong Way — TRY THIS Japanese Trick
29K views · Sep 19, 2026 · Education
Comments · 13
@TheJapaneseKitchen · 11 days ago · pinned
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2
@TheTaoofDiscus · 10 days ago
My dad taught me to wet roast the ribs at a low temperature. However I live in Colombia now at 5,000 feet and cannot get a good roast. I plan to try this cook in a pot approach with green cabbage and xaoxing wine
1
@lakepostell6912 · 10 days ago
I WILL FOLLOW YOUR ADVICE!!! 10+++😊😊
@HarrisonSpecter · 10 days ago
thank you
1
@IvanFukagawa · 10 days ago
Mahalo for sharing Aloha from Maui Hawaii 💯
1
@LarryLaird-k8c · 5 days ago
This is true about slow cooking. Venison has lots of connective tissue and a crock pot will make it so tender you can cut it with a fork 😅
@-shadyG · 6 days ago
I smoke my ribs. Always juicy and flavorful. Your method is good if you don’t have a smoker. And I don’t sauce ribs. I provide sauce for guests to use.
1
@LiloUkulele · 3 days ago
can i use PRESSURE COOKER?
@shadley11 · 7 days ago
Is this not a/your preferred method? some people may enjoy it a dif way?
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@jimvasconcellos6419 · 6 days ago
I've eaten those. I'd rather have properly barbecued ribs smoked low and slow, minimum 6 hours, on indirect heat. No added moisture required, no sauce until you can eat it. it can be done on any grill that has a cover.
@PincheTío · 10 days ago
Get to the point....please<br>Dont waste our time with with your blah blah blahs
2
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