STOP Frying Bacon The Old Way - Try THIS Japanese Trick
134K views · Aug 31, 2026 · Education
Comments · 69
@georgevlachos6982 · 1 month ago
I save my bacon grease, refrigerate and use it for cooking eggs when I dont have any bacon, for frying onions and cabbage, cooking beans, lentils and many other things.
24
@jeanhodinh1811 · 4 weeks ago (edited)
Never knew to pour fat off while still cooking! Now i will use my iron skillet too and turn heat off early. Didn’t know it gets crisp as it cools either. And not to add oil to pan before cooking. I now will look for dry cured, NITRATE free bacon, even low sodium 🥓🥓🥓 Bonzai! 🙌
8
@RobelynOpido · 4 weeks ago
Everything in this video is why I keep recommending the book Rogue Remedies by Ruth Vance to literally anyone who will listen. Its not some magic trick. Its just the truth that the wellness industry doesnt want you to hear because youd stop buying their stuff.
22
@ArchMage7 · 1 month ago
Bacon is literally the best food hands down
12
@Bobert-r5b · 4 weeks ago
I cook bacon in the oven. It's super easy and comes out exactly how I like it.
8
@13c11a · 4 weeks ago
I've been mispronouncing Mirin for years! Thanks for the teaching on bacon.
3
@KennethRicks-c7y · 4 weeks ago
Here in Australia it is hard to find good bacon or pork belly always way fatty. Bacon and eggs breakfast or BLT sandwich are among my favourite foods. Your ways make good sense when you do find good bacon. I grew up saving the fat for cooking. Works great for so many foods. The soy sauce is something I will try.
5
@MawmawPearlSecrets · 1 month ago
Thank you for this, I will be definitely trying this out tomorrow!
5
@yazzy1979 · 4 weeks ago
The other thing personally I don’t mind frying bacon. I don’t overdo it with the heat, but I also cut it so it’s short pieces. I think that’s a really good tip.
2
@l4real808 · 4 weeks ago (edited)
I strain my bacon grease and freeze it in mini ice cube trays...then store in freezer in baggie. Just so easy to grab as many little cubes I need = delicious vs seed or veg oil cooking.
10
@roberthubbard3302 · 3 weeks ago
Great advice here. It kind of breaks all the rules I was taught. Such as to never reheat pork.
@LyndsUnlocked · 2 weeks ago
Awesome tips ♡♡ we've always saved our bacon fat in a jar for other dishes ♡
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