【じっくり炒めるだけでプロの味】旨味が凝縮！オニオングラタンスープ【帝国ホテル・杉本雄 総料理長】｜#クラシル #シェフのレシピ帖

If you enjoyed the video, please like and comment! =================================== [Ingredients] (Serves 2) 380g Onion Water, to taste 600ml Beef Bouillon (A) Salt, to taste (A) Coarse-ground Black Pepper, to taste 20g Unsalted Butter 4 Slices of French Bread 20g Gruyère Cheese Fresh Italian Parsley, to taste Recipe Intake Correction The amount of unsalted butter in the video's subtitles was incorrect. We have corrected it as follows: (Correction) 20g Unsalted Butter *The recipe (ingredients list) is the correct amount. [Procedure] 1. Cut the onion in half and thinly slice it. 2. Finely chop the Italian parsley. 3. Add half the unsalted butter to a frying pan and heat over medium heat. Once the butter has melted, add 1, sprinkle with salt, and fry over medium-low heat for 20-30 minutes. If the onions stick to the pan, add water and peel them off. 4. Once the onions have turned amber, season with (A), add the remaining unsalted butter, and continue frying over medium-low heat. 5. Once the butter has melted, add the beef bouillon little by little and heat over medium-low heat, stirring constantly. Once thoroughly mixed, remove from heat. 6. Pour into a heat-resistant container, add the French bread soaked in 5, and top with the Gruyère cheese. Bake in the toaster oven for 5-10 minutes until golden brown. 7. Top with 2 and you're done. PR 🍳Details and tips for this recipe are posted on Kurashiru. 　▶︎https://www.kurashiru.com/recipes/a21... 📱If you haven't downloaded the Kurashiru app yet (free/no registration required), click here. 　▶︎https://bit.ly/46oIbmI 　※Search for "Chef Sugimoto Onion Gratin Soup" in the app search box. 🙌 =================================== ▼Kurashiru Official Link WEB https://www.kurashiru.com/ Instagram Instagram: kurashiru X Twitter: kurashiru0119 tiktok TikTok: kurashiru.com ================================== ▼Recipe Links Featured in the Video [Complete Edition] Imperial Hotel-Style Bouillon-Based Pot-au-feu Recipe ▶️https://www.kurashiru.com/recipes/1fe... [Traditional Taste] Directly from the Imperial Hotel Chef! How to make affordable steak as tender as premium cuts ▶️https://www.kurashiru.com/recipes/714... ================================= 🍴About Imperial Hotel Executive Chef Yu Sugimoto👨‍🍳 ■Imperial Hotel, 3rd Executive Chef Yu Sugimoto https://www.imperialhotel.co.jp/j/tok... ■Imperial Hotel, Tokyo 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo 100-8558 ・Imperial Hotel website https://www.imperialhotel.co.jp/j/ ・Imperial Hotel Official Channel @imperialhotel_jp_official ・Imperial Hotel Instagram https://www.instagram.com/imperialhot... ・Imperial Hotel Facebook https://www.facebook.com/imperialhote... *For detailed business hours, please check the website or contact the hotel directly. ------------------------------------------------ 👇Make reservations for Imperial Hotel Tokyo accommodations and restaurants here! ■Hotel Reservations https://www.imperialhotel.co.jp/j/tok... ■Rakuten Travel Reservations Page https://hb.afl.rakuten.co.jp/hgc/2dbd... ■Restaurant Reservations🍽 https://www.i imperialhotel.co.jp/j/tokyo/restaurant/index.html ■ Make a reservation for the Imperial Hotel's special dinner here https://www.imperialhotel.co.jp/tokyo... ================================= 0:00 / Self-introduction. Recipe name announced. 0:46 / Ingredients introduced. Onion chopping. 1:26 / Cooking onion. 8:15 / Adding bouillon. 9:07 / Toasting in the toaster. 11:59 / Finishing touches. Finished. 12:19 / Tasting. ==================================== #Kurashiru #Chef'sRecipeBook