Stop freezing your dill! Chef’s secret to fresh dill for months |Clever Tricks
311K views · Jul 22, 2026 · Howto & Style
Comments · 460
@SunilSharma-l3h7w · 2 months ago · pinned
I'm 57 and I've been down every rabbit hole you can imagine. Keto. Juice cleanses. Expensive probiotics. the book Rogue Remedies by Ruth Vance was the first thing that actually made me stop and think wait… I've been overcomplicating this my whole life.
44
@tamara14111 · 1 month ago
Краткость- сестра таланта..
17
@melahatkavak8109 · 1 month ago
Thank you
2
@DenizGuney-t6w8x · 2 months ago
From Türkiye, Thank you
1
@semaunal1394 · 2 months ago
From Türkiye, thank you for sharing.
1
@eleonorapogosian · 2 months ago
Я из Грузии г.Болниси
9
@melahatkavak8109 · 1 month ago
I’m from turkey but I’m living in London
6
@miriamzambrano9891 · 2 months ago
Excelente gracias por compartir. 🎉❤❤❤ Desde Venezuela.
3
@marekleszek3493 · 1 month ago
I am from Poland.
@SandwichLady · 5 days ago
All of your methods are terrific. Thanks for sharing. I particularly like the frozen cube method. Typically a cube is about two tablespoons and is a very good amount to use.
@SusanaJoya-i4x · 2 months ago
Bogotá colombia
2
@RubyHome-20 · 2 months ago
I love simple food storage tricks that help herbs stay fresh much longer.
13
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