Italian Chef Reacts to Worst Risotto Ever Made by a MasterChef

Comments · 666

• SW

  @SwabianClancy · 1 year ago · pinned

  I understand that there are rage bait content creators, but I am always amazed at how much ‘professionals’ are not even able to show standard recipes correctly.

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• LU

  @Luckynumber26-q2w · 1 year ago

  <a href="https://www.youtube.com/watch?v=OUlZL2cjtKc&amp;t=497">8:17</a>: all the stock goes in 😂😂😂 what masterclass chef! In Italy he would have lost his job immediately.

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• ST

  @StayPuftSlayer · 1 year ago (edited)

  Ray McVinnie&apos;s most useful skill is making people fall asleep. He&apos;s like a walking bottle of melatonin. Hopefully they don&apos;t let him drive

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• JI

  @Jim_Curtis · 1 year ago (edited)

  It seems like there&apos;s an inverse correlation between the fame of the chef and Italian food. The more famous the chef, the worse the Italian food. They think it&apos;s too simple and have to complicate it. If it ain&apos;t broke, don&apos;t fix it.

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• I_

  @I_Willenbrock_I · 1 year ago

  Boiling the bacon in the chicken stock broke my heart.<br>I would have put the bacon to the side and added it before the addition of the cheese, to preserve the taste of the bacon.<br><br>First, frying bacon and put it on the side. then caramelise the onion in the bacon fat. Add rice, wait, deglase with white wine. Add the stock over time. Add the bacon at the end and bind it with butter and cheese.<br><br>I love risotto ala milanese - just with saffron as a side dish to a good stewed dish like osso bucco or ragu di chinghiale. The risotto I made to the ragu di chinghiale, was made with game stock and it harmonised very well.

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• BU

  @bubble8829 · 1 year ago

  &quot;All the stock goes in.&quot; &nbsp;I got worried almost from the start of the video, when old mate said it was going to be a &quot;no stir risotto&quot;.

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• OR

  @Original-gamers · 1 year ago

  I cooked some risotto last week, it turned out amazing. I used 3 vegetables and diced shrimp. I cooked the shrimp separately with some butter and pepper. The risotto came out amazing, I followed your steps Vincenzo.

  13

• KE

  @kelpkelp5252 · 1 year ago

  Wow, he is using the classic recipe measurement of 1 pea per 1 grain of rice 😂

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• AL

  @alexbennettbenefit366 · 1 year ago

  Love the reacting video vincenzo love your content your a amazing YouTuber I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo😊❤️❤❤❤

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• LE

  @leestrings3790 · 1 year ago

  What is the deal with peas for these people?? I don&apos;t get it. Calling this guy a &quot;master chef&quot; is a bit of a stretch.

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• AL

  @alexbennettbenefit366 · 1 year ago

  Love the video ❤

  2

• JO

  @jondeiconic2552 · 1 year ago

  MAMA MIA THE HORROR

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