Vincenzo's Plate and Chef James React to Most Popular Bolognese Sauce Recipe
72K views · Apr 30, 2025 · Entertainment
Comments · 739
@ChefJamesMakinson · 1 year ago · pinned
What a great video Vincenzo! I had an absolute blast filming this with you 🔥🍕<br>Everyone watching — what was your Haiyaa moment from this video? 😂 Let’s hear it below! 👇
156
@wolfmiser · 1 year ago
"The Bolognese doesn't need THYME. It needs TIME to cook."<br>Best quote of the year 😂
147
@N8DAGR8-t3f · 1 year ago (edited)
MEAT - My honorary Nona, born and raised in Bologna, made her Bolognese with anchovies, guanciale, ground pork, and ground veal. I'm truly blessed that she showed me how to make her version of Bolognese. Huge Fan in Canada!
88
@Villieldr · 1 year ago
I love how Vincenzo's explanations always come from almost a historical/traditional perspective and James's come from a more technical/cooking industry point of view. Would love to see more collaboration between you two and potentially other chefs as these videos are more than entertaining. They're educational!
49
@jervisjavier · 1 year ago
Adam is really something. <br><br>Brian Tsao Cringed <br>Frenchy got triggered <br>James twiched an eye at him <br>And now Vincenzo went full Mafia boss at him <br><br>That is an achievement
13
@NilesStewart · 1 year ago
Vincenzo - I’m a Black man from Brooklyn…I rely on you for authentic Italian cuisine. I grew up at my grandmother’s arm learning how to cook authentic southern food,
27
@bobbicatton · 1 year ago
I love your joint reaction videos. You each bring unique perspectives👍😊
28
@Ruzatrome · 1 year ago
Chef James and Vincenzo are always such a joy to watch together!
1
@diavolonelcorpo · 1 year ago
Ragazzi, più con questo collaborazione! Fantastico! 🤌😂
1
@JohnPorter4096 · 1 year ago
I love it when you guys are having a HEATED discussion about that Bolognese!!<br>Oh man I still can't believe he put that chicken stock thing.<br>Thanks guys
1
@MalavikaSingh-m9u · 1 year ago (edited)
So much fun to watch the two of you ❤❤❤ and those magical pearls of wisdom for great cooking! <br>Much love from India and btw i'm indian restaurateur for over 17 yrs.
1
@Super_Vegeta85 · 1 year ago
Youre combi-videos are strangly relaxing. Thank you.
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