The Best Baked Ziti - Food Wishes
1.1M views · Sep 22, 2020 · Howto & Style
Comments · 1.9K
@GuitarJawn · 6 years ago
My sisters makes TERRIBLE baked ziti. I mean so bad that if my grandparents were still alive, they wouldn't come for dinner. I am going to show her this video later.
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@ComradeBobby · 2 years ago
Lord forgive me I just put mine in the oven without giving it the ooooooold shake-a shake-a 😰
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@marwandudin7630 · 6 years ago
“Janice that’s Karen’s Last Ziti” - Bobby Baccalieri
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@kathrynspruill3793 · 5 years ago
Love the way Chef John washes the jars with water. Just like Mom. Waste not, want not.
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@E-A-Z-Y · 6 years ago
Just when I thought I was out... they pulled me back in 👐
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@blaxwax · 5 years ago
Chef John is the youtube legend that has taught the internet generation how to cook. Thanks.
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@jjred2986 · 6 years ago
You are the James Gandolfini of your baked ziti
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@allisonfisher9304 · 5 years ago
“It’s not a competition, why can’t we enjoy both?”<br>“Well it is, and we can’t.”<br>Savage💜
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@thewanderer2041 · 6 years ago
Chef John always had the makings of a varsity athlete!
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@carmineprongus4438 · 5 years ago
This recipe is awesome! I brought it to a “waste management business” potluck and all coworkers all loved it!
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@ohsiyeon · 6 years ago (edited)
for some reason i remembered chef john today and decided to check in. just had a huge nostalgia coming back to me. i watched foodwishes since the strawberry pavlova video 8 years ago and i was 13 and i was still living back home. im 21 now and it made my day at how chef john is still active. more power to your chef! 🙏
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@XjtBA · 5 years ago
Very similar to mine! I am Italian American, and I always mixed mozzarella with ricotta, even for my lasagne, manicotti, and stuffed shells. The only difference is I mix one egg, salt, pepper and parsley with my ricotta, then mix in the cubed mozzarella, and dollop on the pasta. I also prefer just to flavor my sauce with the hot Italian sausage links, remove the links after the sauce is cooked, and serve them separately, rather than add the sausage meat in my sauce.
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