How to Make Chicken Fricassee | Food Wishes
835K views · Nov 11, 2022 · People & Blogs
Comments · 928
@larrymcclure3842 · 3 years ago
Chef John is 100% right about where I first heard the term fricassee.
500
@marcmoretti2502 · 3 years ago
I've been watching your videos for over 10 years now. You helped me to understand the foundations of cooking in general and I wouldn't be half the cook I am today without your tips. Your channel is basically free culinary school with a side of Dad jokes. Thank you for all that you do!
212
@Dr._Klopek · 3 years ago
I love how you don’t always give absolute reasons for something: “I don’t know if this does anything, but it feels right”. Best way to cook
136
@XaniPlaysIt · 3 years ago
"We paid for those juices! And, darn it, we're gonna use 'em!" - Chef John Mitzewich 2022
23
@rem05033 · 3 years ago
Chef John, you are the kind of teacher that inspires students. That is very rare. Thanks for making me better at cooking.
54
@thiagodmxtube · 3 years ago
Best cooking channel on YouTube.
741
@allfields · 3 years ago
Chicken fricassee and mashed potatoes is my favourite thing to eat
11
@enesirik5850 · 3 years ago
Love this Channel so much. You never changed your content. Always good recipes and kept it that way. Thank you Chef John. The only real cooking channel ! Hope we have you for lot longer time on youtube.
137
@Ottawa411 · 3 years ago
Chicken thighs are so forgiving that a size difference isn't quite as big an issue as it is with chicken breast. Great recipe video.
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@unapologetically_brown459 · 2 days ago
I've tried this recipe and me and my family love it 😊 This has to be the channel with the most successful recipes
@lbourrou · 3 years ago
It's free-ka-say, dear Chef John. <br>Now to get the perfect sound it's not really "say" but definitly the "se" in Serendipity.
4
@GrogMindwhip · 3 years ago
I like how your videos manage to both feel very precise and improvised at the same time. Kudos!
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