Bœuf Bourguignon Recipe | Classic French Dish

Comments · 1K

• FR

  @FrenchCookingAcademy · 10 months ago · pinned

  Get our free eBook: ►<a href="https://french-cooking-academy.myflodesk.com/hb6z0zrnq5">https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 </a><br>Want to join my cooking community &nbsp;➡ <a href="https://www.thefrenchcookingacademy.com/fcaclub">https://www.thefrenchcookingacademy.com/fcaclub</a>

• AA

  @aandersson971 · 9 years ago

  When you don´t feel like cooking you make beef bourgignon. When I don´t feel like cooking - I toast a sandwich

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• SU

  @suzygreen2612 · 6 years ago

  That&apos;s what I call my &quot;cooking wine.&quot; It&apos;s wine that I drink, while I cook.

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• MA

  @mariogonzalez7910 · 6 years ago

  I’m someone who never in my life cooked before, but always enjoyed French cuisine and when I saw this video I thought “I can do this” and also because Stephan explains it so easy. So last Sunday I followed the recipe, invited my daughter and her boyfriend for dinner 🥘 and “voila”, they loved it! Thanks Stephan 🙏

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• HI

  @Hiwatt100W1 · 6 years ago

  We&apos;re in the middle of the Covid 19 epidemic, and my wife and I stocked up on ingredients. &nbsp;Made this Beef Bourguignon today almost exactly as written- including Pinot Noir, smoked bacon, a home made bouquet Garni (tied in cheesecloth), and veal stock made from veal demi-glaze. &nbsp;One deviation, I cooked the bacon first, and then seared the beef in the bacon grease (ala Julia Child). &nbsp; Had to quarter onions to carmelize instead of small onions called for in the recipe, but still tasted fantastic. &nbsp;This is a fantastic recipe, really outrageously good- my wife rated it my best dinner ever. &nbsp;Thanks, Stephane- &nbsp;really, really great recipe.

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• NE

  @nena5518 · 6 years ago (edited)

  Thank you! I just made my very first boeuf bourgingioun. I&apos;m from sweden and good wine is a bit on the expensive side for ingredients. &nbsp;I made this as a thanks to my friends for letting me stay with them an it was very much worth the money and effort. This is an awsome video tutorial.<br>Ps. My friend squealed like a 5yo when the wine caught on fire. She&apos;s in her 30s

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• PA

  @paulk9214 · 7 years ago

  Greetings from New Orleans. Thank You so much for this dish. My grandmother&apos;s family came from Alcase Lorainne and she cooked like this all the time. God I miss her so much and this brought me back to her as if she was standing in front of me right now. Thank you and I am going to cook your recipe this week end.

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• JP

  @jp254958 · 7 years ago

  From America, thank you so much for your spectacular videos. &nbsp;You are an EXCELLENT teacher and a superb chef / ambassador of French cuisine. I look forward to more videos and to keep watching and trying new recipes in the future!!

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• MI

  @michaelbuchholz992 · 3 years ago

  He&apos;s playing &quot;Ave Maria&quot; while preparing his table in the end.<br>That&apos;s this level of being humble, that i can never reach!

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• IC

  @ichaukan · 6 years ago (edited)

  I automatically enjoy any cooking video that makes me go &quot;Huh... I&apos;ve never heard of that before.&quot; this case being the toasting of the flour in the oven before assembling the full stew. Thank you for sharing, chef!

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• LI

  @lindadigenova7225 · 4 years ago

  Bonjour Stephane, This is the first time making or eating this dish. Even went out and bought a Dutch oven! My family has turns cooking the Sunday dinner and this was my choice for yesterday. It was such a BIG HIT! I placed my laptop on the kitchen table and followed your instructions step-by-step. Then brought all the separate ingredients to my mother&apos;s house, where my cousin was also joining us. They absolutely LOVED IT!!!! My husband took a video of me serving it and the guests reactions, plus I took a few photos of my cooking it step by step. I would love to send you the video and photos if you would like...Merci beaucoup pour cette video! Linda

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• MI

  @michellecaraway2010 · 6 years ago

  I just wanted to say thank you for making this dish possible at home. The last (and only) time I have had it was after my daughter was born in 2003. This was even better than that one! My partner says this was by FAR the best tasting roast he&apos;s ever had!<br><br>If anyone is on the fence about trying this recipe, do yourself a favor...DO IT! Even the kids loved it!<br>♡♡♡♡

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