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Can a Bangladeshi Chef Survive Without Rice? | Day in My Life Ep. 1

11K views · Sep 26, 2026 · Entertainment

Comments · 174

  • @JennyNaidoo-m8e · 4 days ago

    Thank you for helping our community😀

    5

  • @miekezevenhuizen7387 · 4 days ago

    Applause for you trying to eat healthy! Well done and keep it up! Giving up and going back is NOT an option!❤

    10

  • @AndyVonal · 4 days ago

    Great stuff, Latief! Here's wishing you all the very best with your new regime! Thanks for bringing these ideas to the table.

    11

  • @lrcb40 · 4 days ago

    Latif! Love your cooking! You don’t have to give up rice - just change WHEN you eat it! Do this:<br>Protein first, veg and then wait a few minutes and then eat your rice (best reheated to change the carb structure)<br>Start your day with hydration and lemonjuice and some apple cider vinegar! 4 eggs for breakfast with some veg. Trust me - I’ve lost 7kgs in a few months

    7

  • @KarenJeffcoat · 4 days ago

    Right with you keep it up

    3

  • @christinethorps7054 · 1 day ago

    You got this,❤❤❤

    1

  • @sarahw980 · 3 days ago

    Definitely be trying both of these recipes, Here with you on the weight loss journey 👍🏻 looking forward to episode 2, well-done keep going! ❤

    1

  • @kambiz2336 · 4 days ago

    ❤

    3

  • @davidrobertthomas1515 · 4 days ago (edited)

    Latif we&apos;ve got to know you very well over the years and you&apos;ll succeed with your diet to lose weight and improve your health as you are a winner. You started this channel from nothing and now you have almost half a million subscribers. You&apos;ve put everything into your channel and you&apos;ll do the same with your health. Incidentally, I was prediabetic and I reversed it by adapting your recipes by reducing salt and carbs. Best wishes from Wales. Diolch, doniobad bai.

    3

  • @krisbushill · 4 days ago

    Nice one Chef. Keep it up, loved the vlog style too.<br>Best wishes, from Bedfordshire.

    5

  • @lynnever · 4 days ago

    I&apos;m not South Asian so I haven&apos;t felt too guilty about this, but have been pretty happy substituting a lot of green beans, cauliflower, and cabbage as a base. It&apos;s obviously not quite the same but they carry the flavors beautifully. Green beans in particular really love a tomato-based sauce.

    3

  • @patriciawilliams8937 · 4 days ago

    Looks delicious, I’m going to make it. Good luck Latif. We’re all with you. Greetings from Toronto Canada ❤

    4

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