I Review Jamie Oliver's Cafe! MISLEADING & DISAPPOINTING!

Comments · 2.3K

• JO

  @johnboyginger · 2 days ago

  Justifies my lifelong aversion to ever setting foot inside any ‘celebrity chef’ franchise. Overpriced nonsense.

  534

• AN

  @andrewbrazier9664 · 2 days ago

  Toasted sandwich 🥪<br>&quot; At best it&apos;s seen a radiator &quot; 😂

  154

• AN

  @Annurgaia · 2 days ago

  I would have sent that &quot;toastie&quot; back &nbsp;immediately.

  413

• HO

  @howardbrandwood8923 · 1 day ago

  All his restaurants have failed, bad food, bad business practices, bad hygiene, how he hasn&apos;t been banned from running anything other than a bath is beyond me.

  67

• JE

  @jeremyallanfletcher · 1 day ago

  Jamie’s name attached to an eatery is a powerful deterrent as far as I’m concerned

  86

• BA

  @battlegoff_8319 · 2 days ago

  The irony of being located next to a cookery school 😂

  334

• ER

  @ericness9881 · 2 days ago

  The fact that they &quot;ran out&quot; of so many items should send up huge red flags. There is no kitchen back there, there&apos;s a microwave or at best a salamander. They&apos;re bringing everything in. Either it&apos;s bought in, or it&apos;s actually being prepared by Jamie Oliver&apos;s company and then frozen and shipped out to the various locations for them to thaw and re-heat. That&apos;s &nbsp;US gas station level food at outrageous prices.

  258

• PH

  @Philo68 · 2 days ago

  The food is that bad the chef leaves an “OUT TO LUNCH’ sign on the kitchen door.

  194

• VE

  @vertigo2894 · 1 day ago (edited)

  I have no idea how this man made hundreds of millions Gary! He&apos;s even much richer than Gordon Ramsey. Government contracts? He is neither as talented as Ramsey nor does he work as hard. I find this truly bizarre.

  32

• BE

  @bebobbebob8275 · 1 day ago

  I would never ever give my money to so-called celebrity chefs for endorsed unsupervised expensive food dives.

  35

• BL

  @bleeknoir · 2 days ago

  I’m a fish and shell fish fan. In a big way. But a salmon toastie sounds absolutely revolting to me!

  496

• OL

  @olivercardenes6600 · 1 day ago (edited)

  I doubt Jamie Oliver has ever set foot in there since it was launched. Most of these places have little to no actual involvement with the chef. They pay for the name and for him to create a menu and then they never see him again. Its short sighted really by the chefs who do this because when the food invariably doesnt live up to expectations its only their own reputation that ultimately suffers.

  103