I Started Making This With Blueberries… Now I’m Hooked

Comments · 419

• LI

  @LillieKane · 2 weeks ago · pinned

  FYI I find the blueberry muffin bites are even more delicious when they are cold! I had them for several breakfast's and I found they were more sweet and yummy after being in the fridge. ENJOY! :)

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• OK

  @OKzombieCUPCAKE · 8 days ago (edited)

  Those look yummy 😋.   I grow my own blueberries. I harvest a 100 quarts for the freezer every year! No pesticides and no weed killer like grocery store blueberries! Blueberries grow well in a sunny location. I grew a 200 foot hedge at 8 feet tall of blueberry shrub! Everyone should add edible landscaping to their yard!

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• WC

  @wcneathery3100 · 1 day ago

  Adding vanilla extract 1tsp and a Tbs of orange zest to the blueberry bites will mask the cottage cheese.

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• DE

  @DelicateThug · 13 days ago

  Avocado oil is having an identity crisis right now. All company's claiming to use avocado oil like CHOSEN FOODS for example actually lied and we all found out they have been cutting everything with seed oils! AVOID AVACADO OIL until this gets resolved. ITS insanely sad how big company's can lie to us like this!

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• IB

  @ibrohipsta · 2 weeks ago

  Finally, a way to get my antioxidants in without just eating them raw! This looks like the perfect anti inflammatory breakfast.

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• NI

  @nicoletari4280 · 13 days ago (edited)

  Thank you for this recipe. I made it with extra blueberries and found it quite juicy so the next batch will have coconut flour in it, say about 1tb to help dry them out a little without reducing the extra blueberries. I made mine in a silicon muffin tray and a silicon donut tray. I added some stevia drops, and did a lemon drizzle with a powdered sweetener mixed with lemon juice. The two combined was a wonderful flavour.<br> I had to limit myself to two, as I usually have a protein flavour almond mixed with coffee. I’m also thinking about adding cinnamon to the blueberry mature too.<br>Thanks again.

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• TI

  @TinaWeisenburger · 2 weeks ago

  It’s in the oven. Almost done. I did use heavy cream powder and a glass baking dish, since I just got rid of all my aluminum pans. Waiting for it to cool to cut into it. My son said it tastes like cheese cake with honey on it! So it probably would be even better cold!! Thank you for sharing the recipe!!!

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• BE

  @bethblanco9540 · 2 weeks ago

  Those look berry yummy

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• SA

  @SarahWalter-bt7go · 2 weeks ago

  The only fruit I eat is blueberries…this all looks so good! Thanks for the ideas!

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• UK

  @ukulelebutterfly · 2 weeks ago

  I use Plain Greek Yogurt instead of Cottage Cheese. I use a little honey as sweetener and a tsp of vanilla . It tastes SOooo Good almost like Cheesecake, without the guilt. I like the muffin tin idea. 💡 <br>Thanks 👍✌️🦋

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• SU

  @sunskycove · 11 days ago

  Love this video berry much. Thank you for being you!

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• IB

  @ibrohipsta · 2 weeks ago

  I love that you&apos;re using Bob&apos;s Red Mill. Their milk powder is a game changer for baking.

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