How to Butcher a Deer
74K views · Jun 4, 2022 · Howto & Style
Comments · 38
@barbara1407 · 1 year ago
I just love how these brilliant chefs waste absolutely nothing. So respectful of their ingredients in everything they cook.
22
@thomasrichards3760 · 4 years ago
PTSD from Ledbury this - breaking down Brett's dear at 2AM.
15
@cybersamurai99 · 3 years ago
Fantastic Chef, great demonstration on how to use the whole animal without wasting any piece.
9
@wholesomegaming734 · 3 years ago
Says he’s gonna age the saddle then proceeds to filet it 😂
11
@barbara1407 · 1 year ago
This is so relaxing to watch, because I will never have to do anything like this again. Too many years of work. Thank you, Jack xx
4
@davrobhow · 8 months ago
That’s a nicely hung/aged carcass…looks like a joy to work on 🔪
1
@georgeprice954 · 1 year ago
Not just a great chef but also a highly skilled butcher. A pleasure to watch this channel as always 🙏🏼
2
@FJD333 · 2 months ago
You've got a great pair of hands on you. Great dexterity.
@newspaperlightbulb · 11 months ago
I love how across all of the videos of how to do this from recreational game hunters, to butchers, to professional chefs, the process is pretty much the same but the overarching vision for the end product and little things that are paid attention to are all slightly different. In the end, it’s all done out of an appreciation of an animal as a food product.
@AML5699 · 1 year ago
Im not a chef or butcher, but hunter and home cook. Very similar to how I do it but now I also have ideas for the bones. Thanks for a great video 😊
@Mad-Dog-Mac-Gee · 1 year ago (edited)
Thank you for sharing. I realy love the concept of your Restaurants and your way of cooking.
1
@JesterKru · 1 year ago (edited)
Gentlemen, it’s been a pleasure to watch your videos and learn. I’ve applied so much from your videos. <br><br>I enjoyed this video because the one animal I’ve consistently butchered is a deer and STILL I learned something from yours. <br><br>Cannot wait to come to the UK and have your food!<br><br>Do you have a video on your venison stocks/sauces? Or the saucisson?
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