😋 Dad's SILKY Steamed Eggs!

Comments · 1.1K

• MA

  @MadeWithLau · 6 years ago (edited) · pinned

  EDIT - it should be a 1/2 tsp salt and 1/2 tsp of chicken bouillon, NOT tbsps. So sorry! <br><br>Enjoying our content? <br>Join the Canto Cooking Club - <a href="https://bit.ly/3JVUagP">https://bit.ly/3JVUagP</a><br>Support us on Patreon - <a href="https://www.patreon.com/madewithlau">https://www.patreon.com/madewithlau</a><br>Get the full recipe here - <a href="https://madewithlau.com/recipes/steamed-egg">https://madewithlau.com/recipes/steamed-egg</a><br><br>What&apos;d you think of Daddy Lau&apos;s steamed eggs? Let us know what recipes you want to see next :)

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• JI

  @jinvonastrea1141 · 5 years ago

  The fact that im learning all of this for free, wow thanks

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• PA

  @paullui1589 · 5 years ago

  I made this for the first time yesterday, it turned out just like my Mum use to make for us countless times. My Mum has passed a lot of her cooking skills to me, but now your family and Daddy Lau has given me the confidence to recreate my Mum&apos;s classis Canto dishes. I felt really emotional making these dishes as my Mum passed away last year, I can feel her smiling with approval from above. 😌 Thank you Lau family, you are awesome.

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• ZI

  @zizizen3431 · 5 years ago

  Uncle is typical Cantonese cook. Just want to tell how much I admire his cooking.

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• LI

  @liannathomas2220 · 3 years ago

  Being an adoptee from China and growing up in America with severely limited access / exposure to Chinese culture. I so deeply appreciate these videos. I’m learning to cook authentic dishes from my culture and also learning about the culture and where I come from. I love you and your dad and the whole family dynamic. Thank you for the content. Much love ❤️❤️

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• LU

  @luplew1444 · 5 years ago

  Your dad is a terrific old school chef. Love that your dad is speaking Cantonese and great job with the English subtitles. These are among the best Cantonese cooking videos on You tube.

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• HO

  @HOSH1ZORAA · 4 years ago

  In case anyone didn&apos;t notice the info alert he added at around <a href="https://www.youtube.com/watch?v=JAo99RBfmT4&amp;t=127">2:07</a>, its 1/2 tsp of salt, 1/2 tsp of chicken bullion, and 1/2 tBsp of oil.

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• DO

  @DocPetron · 5 years ago

  I like watching your videos. My late father was pretty much like your dad. He was from Toisan and became an established banquet chef in Hong Kong. He said that when we moved to the US, the cooking in restaurants is so different, like your dad said you have to make multiple small dishes. I&apos;m learning from your dad because my dad kept us out of the kitchen because he didn&apos;t want us to go to the restaurant business but get educated instead. By the time I established myself, I moved to another state so I never learned any of his cooking skills. Watching your dad is sort of like watching what my dad would have taught me since they both have similar backgrounds. It helps that I understand Cantonese and Toisanese and their stories about their home village was similar.

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• KE

  @Kelsdoggy · 4 years ago

  Lovely to see the flowing conversation and the parenting life with the grandparents parents and the baby. It’s what good is all about!

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• SI

  @SitiMAr-di2bh · 2 years ago

  The way he look so proud after taking out the eggs got meeeeeee ❤ <a href="https://www.youtube.com/watch?v=JAo99RBfmT4&amp;t=282">4:42</a>

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• AR

  @areebachewa8318 · 5 years ago

  The flute he is playing are so comforting and same goes with his steamed eggs

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• RA

  @Ray.Norrish · 5 years ago

  Apart from the amazing recipes, lovely family sit down to food and discuss family history, I am impressed at how much interaction you also have with the comments.<br>I am really touched by the family sitting together and chatting where the food is the catalyst for discussion. Something that is sadly disappearing over time. Great stuff and inspirational!

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