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⏰ How a Chinese Chef Cooks Family Style!

225K views · Jan 18, 2025 · Education

Comments · 256

  • @Wenirl · 1 year ago

    He was not even rushing. This is easy peasy for Uncle Lau. 😂

    170

  • @Drwendydearborne · 1 year ago

    The content in this video exemplifies why 'Made With Lau' received two Beard awards.  Thank you for sharing your knowledge, wisdom, techniques, skills and the most precious thing we have...your time!

    119

  • @alexanderstavropoulos1257 · 1 year ago

    my man grew up in different times, when the five second rule was more like the five minute suggestion. i wouldn’t harp on him so hard people. try to be more mindful of food safety in your own kitchens. he busted out all that preparation and cooking in record time, without breaking a sweat. i’m proud of you daddy lau. thanks for a healthy and delicious meal executed expertly

    34

  • @Alotta-u4h · 1 year ago

    Dad Lau probably thinkin "finally, i can activate God mode again and cook without having to explain stuff to newbies"

    35

  • @Leanna90033 · 1 year ago

    never stop making videos!  i love him, he is now my grandpa

    26

  • @trevorhuey5923 · 1 year ago

    Please make more videos like this! I love the focus on health and showing how you can make multiple dishes at the same time. I always wondered how at the end of videos when you guys sit down to eat there are so many dishes on the table!

    60

  • @thierryfaquet7405 · 1 year ago

    MORE real time video please, this was amazing. I understand you can’t always have someone to interview to fill but it’s soooooo good. 👍🏼

    26

  • @yhkimnable · 9 months ago

    Thanks for showing how to make healthy delicious food. <br>Long live chef/grandpa! 🌿🌼🌿

    2

  • @bishooboyy · 2 months ago

    <a href="https://www.youtube.com/watch?v=mBWFJ9DQJ3c&amp;t=660">11:00</a> that plate is optimal of course, but honestly if you&apos;re getting the other three components right, having tasty white rice over brown rice is perfectly fine.

    1

  • @kosaksipasapukazh · 1 year ago

    It was a great cooking and learning for me, but one thing bothered me is the towel used to wipe the plate before serving the vegetable and chicken stir fry was also used to wipe the cutting board used to cut the raw chicken...

    6

  • @mazymaymason · 2 weeks ago

    Great video , much &nbsp;learned and appreciated. &nbsp;You two make a solid team.

  • @jonelllee1101 · 1 year ago (edited)

    I can attest that the way Mr. Lau is cooking (including using the cloth) is how my own 80 year old father (also a former Cantonese restaurant chef/restaurant owner for 50 years of his life) cooks and preps food at our own house. For home use and perhaps for filming, Mr. Lau may have felt the need to show “prepping one dish at a time to completion” versus true prep — where if not for filming perhaps - that he would have for example prepped all vegetable and aromatic items FIRST, set all aside as needed, then prep protein second.<br><br>Growing up my Dad would always (and still does) use a dedicated bench scraper to clean the wood surfaces (whether it is a cutting board or the butcher block table he has in the kitchen) and he regularly changes out the towel.

    3

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