How to make RED pork tamales | AUTHENTIC Mexican tamales recipe | Villa Cocina
941K views · Aug 20, 2021 · Howto & Style
Comments · 804
@VillaCocina · 3 years ago · pinned
You can find the 🖨 FULL PRINTABLE recipe here 👉🏻 <a href="https://villacocina.com/mexican-red-pork-tamales/">https://villacocina.com/mexican-red-pork-tamales/</a>
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@raysolis4562 · 4 years ago
I’m a simple Mexican man. I see a lady use her fingers to flip things on a hot comal instead of tongs and I have to like and subscribe.
32
@isiahsmithz01 · 3 years ago
My wife and I was so impressed when we heard you say cook with love
18
@danielledevine6564 · 2 years ago
Years ago when my family was struggling with having enough food I would make these. When I was 15 my hispanic neighbors showed me how to make them with any meat type. 3 adults and 5 kids all boys tamales helped us get through scarcity. Only difference is we used ancho chilies and red ones . Would end up making like 300 at a time but we would freeze the extras . Am thankful for the knowledge they passed an we all still love homemade tamales!
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@rosecosio-clark3095 · 4 years ago
Making them with my grandma and mom, grandma always added one penny to the bottom of the steamer. If you hear the penny rattle, you know that there is plenty of water. If you don't hear a rattle, it means it's getting dry, and time to add water. I make these every year for family and friends! Thanks for your tips!
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@annene88 · 4 years ago
traditional mexican cooking is one of the best of the world, there's no doubt
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@gilbertmoreno4638 · 5 years ago
Made them for the first time last year in memory of my hermana who I lost last year to covid. She made them every year. Will try this recipe . Gracias.
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@BobG127 · 1 year ago
Old, born and bred Midwestern American, here. I have always liked tamales. About 35 years ago, I was managing a pizzeria. On Christmas Eve, one of our employees brought in BAGS of tamales made by his sisters, mother, aunts, and cousins. These were "simply" a gift to those of us who had to work on that day. Those were not only the best tamales I ever ate, they were some of the best FOOD I ever ate of any kind --- and I have eaten some of the finest food available at some high-quality restaurants. Not only was the flavor fantastic, I think that the love of sharing behind the gesture elevated them to an entirely different level. I have sometimes heard people claim that their secret is to cook things with love. I can say unequivocally that, in the right situation, love can make all the difference.
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@mattrooding8994 · 3 years ago
You deserve a Nobel peace prize for this! Just made them and wow so good!
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@evanking920 · 5 years ago (edited)
This is like being in a great Culinary class. I won't order Tamales for the holidays, I'll make them. Thanks a million.
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@rosiemartinez1491 · 4 years ago
Your tamales look delicious ,I make mine using fresh masa . You should have mentioned , that you can freeze them raw , a dozen at a time and store them in a gallon size freezer baggie . So when you feel like eating tamales , just steam them frozen , it will take longer to cook , maybe a half hour more. They will taste like you just made them that day .😋
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@Trekker57 · 1 month ago
I’m a retired man who loves to cook and bake. I especially love Mexican cuisine.<br>Your recipe and detailed instructions for making this tamale recipe is what I was looking for especially the making the tamale dough.<br>Thank you so very much for sharing this recipe. You obviously know what you are doing!
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