POOR MAN’S WELLINGTON!

This might be the BEST budget dinner I’ve made all year. All you need is potatoes, some minced meat, cheese, and everyday seasonings — and you get a crispy, cheesy, beef-filled roll that looks like a gourmet Wellington but costs almost nothing to make. Chef Tony is supervising at the end of the video. 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. backyardchef Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyard... 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Bob, Kate Gwynne, Deb, JayCee, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Max Currie, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :) Patreon: backyard_chef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - Facebook: backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients Potato Layer • 3 large potatoes (≈ 1 kg), peeled • 2 tbsp olive oil • 1 tsp salt • ½ tsp black pepper • 150 g grated mozzarella Beef Stuffing • 350-400g minced beef • 1 onion, finely chopped • 2 garlic cloves, minced • 2 tbsp tomato sauce or passata • 1 tbsp Worcestershire sauce • 1 tsp paprika • 1 tsp curry powder • ½ tsp black pepper • ½ tsp salt (to taste) • 1 tsp dried Thyme • ½ tsp chili flakes (optional for heat) • 6 coriander sprigs OR parsley, chopped • 100 g grated mozzarella • Sprinkle of cheddar (optional) Preheat the oven to 200°C / 390°F. Bake the potato base for 25–30 minutes. Return to the oven at 200°C / 390°F for 15–20 minutes until the outside is crispy. #backyardchef #PoorMansWellington #PotatoRecipe #BudgetMeals #ComfortFood #BackyardChef #CheapDinner PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.