Backyard Chef
498K subscribers
This channel shows how food is made—from home-cooked meals to street food favourites—without the fuss. I want to share the heart of cooking, learned through years in kitchens and on the streets. I've cooked in European, Indian, and Chinese restaurants. My love for Asian food began there. I arrived in Thailand twenty years ago and fell in love with the people, culture, and food. With my wife, I started Curry-Nights, British Indian ready meals. I Cooked 400 meals daily, supplying supermarkets across Thailand and Laos. Cooking is a universal language. Sharing food builds lasting bonds. Here, you’ll find real cooking without ego or pretence. After years in restaurants—from washing pans to cooking alongside chefs—the world changed. I lost everything and found a new purpose: helping people rediscover joy in home cooking. Cooking shouldn’t be intimidating. My mission is to make it simple, fun, and rewarding. Join me on this foodie journey! Hit subscribe, and let’s get cooking! – Rik
Nobody Believes These Crispy Samosas Aren't Made with Pastry!
Backyard Chef · 246K views · 2 days ago
Forget Sweet & Sour Pork – Make These Ribs Instead
Backyard Chef · 12K views · 1 day ago
One Tray Spanish-Style Chicken and Potato Bake
Backyard Chef · 642 views · 1 hour ago
Forget Pizza Dough...This Is Better
Backyard Chef · 322K views · 3 months ago
A Tuna Salad Worth Making.....No Lettuce In sight
Backyard Chef · 23K views · 3 weeks ago
The Easiest Full Tray Pizza You’ll Ever Make
Backyard Chef · 33K views · 8 days ago
One Pan Roast Chicken with Bacon and Cabbage
Backyard Chef · 66K views · 10 days ago
Two Takeaway Favourites, One Wok
Backyard Chef · 28K views · 7 days ago
How I Make 150g Mince Feed Six or EIGHT... You Can Afford
Backyard Chef · 35K views · 11 days ago
One tray Italian Chicken and Tomato Rice
Backyard Chef · 29K views · 6 days ago
How to Make Mince Go Further...You Can Afford
Backyard Chef · 31K views · 2 weeks ago
A Rich Bolognese ..You Can Afford
Backyard Chef · 18K views · 4 days ago
One Tin of Chickpeas....Gone in Minutes!
Backyard Chef · 812K views · 3 months ago
Leek, Potato & Cheddar Frittata
Backyard Chef · 29K views · 3 weeks ago
Put The OOH In Batter
Backyard Chef · 114K views · 1 month ago
I Put THIS on a Jacket Potato…WOW!
Backyard Chef · 37K views · 2 months ago
Proper Old School Braised Steak & Gravy
Backyard Chef · 385K views · 5 months ago
I Turned Breakfast Cereal Into This Lemon Slice...Wow!
Backyard Chef · 24K views · 3 months ago
Beef and Black Pepper Dumplings
Backyard Chef · 43K views · 2 weeks ago
Fajita Wraps on a Budget...You Can Afford
Backyard Chef · 17K views · 5 days ago