Beef Braciole - The Single Best Italian Comfort Meal

Comments · 1.2K

• SI

  @SipandFeast · 2 years ago (edited) · pinned

  📖 This recipe and over 100 more are in our new cookbook: <a href="https://www.sipandfeast.com/cookbook/">https://www.sipandfeast.com/cookbook/</a><br>📝 PRINT RECIPE: <a href="https://www.sipandfeast.com/italian-beef-braciole/">https://www.sipandfeast.com/italian-beef-braciole/</a>

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• CH

  @christineb8148 · 2 years ago

  Also, James &quot;stuffing his face for 5 minutes&quot; is a pretty entertaining review in an of itself. Having fed a lot of kids, I think silence while inhaling the food is pretty much the best compliment a dish can get.

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• PA

  @paulkontz · 2 years ago

  I don’t think there’s anything cringe about your show. I love the way it’s a family affair and it’s plain to see that you guys enjoy each other. Oh, and the recipes are always mouth watering. You guys make me miss NY.

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• SA

  @SamOperchuck · 2 years ago

  this is one of the most comforting, uplifting and authentic channels on youtube.

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• JO

  @johnritchie3889 · 2 years ago

  I would use the wine to rinse the tomato cans, but that’s just the frugal grandmother in me talking. I love your videos. Very accessible for the home cook. You show us that Italian food doesn’t have to be hard.

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• BA

  @barbaraweiss3119 · 1 year ago

  My Italian grandparents used to make bracciole for the whole gang. &nbsp;They would just butterfly the top round and then pound it. &nbsp;That made a huge bracciole! &nbsp;They would slice it (like a jelly roll to serve. I think they had prosciutto in it too and sometimes a row of hard boiled eggs down the center. &nbsp;Your recipe looks very good. &nbsp;Thanks for the video!

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• JA

  @JamesSavik · 2 years ago

  The &quot;James test&quot; is important. Many of us have finicky teens, and James&apos; approval gives us an idea of how the dish will work for them. Your cooking is making him grow like a weed.

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• EL

  @ElizabethL-hw9ej · 1 year ago

  Can’t explain how much I love your channel, family, and recipes!!!

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• TH

  @theunknownhousewife246 · 2 years ago

  We make braciole for Christmas dinner. &nbsp;We have an assembly line of visiting relatives putting them together. &nbsp;We usually make 50+ at a time. &nbsp;We call them our Italian tamales! 😉

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• WI

  @winemomma2689 · 2 years ago

  I love how excited you get when James loves your food.

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• DJ

  @djstuc · 2 years ago

  When you follow Chef Jean-Pierre and Sip and Feast... its a massive Braciole fest on your feed :)

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• IT

  @italspano · 1 year ago

  Raisins…YES!!!!! &nbsp; &nbsp;It is WHY I choose to support you and your work in the tiny way that I can. Braciole is the single most sentimental one dish to me. &nbsp;Nothing takes me back to my childhood and my Nonna’s cooking more than Braciole. She used raisins. &nbsp; So when people don’t, it’s not braciole to me. &nbsp; You are the best!!!!!!

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