5 foods I only cook In the air fryer.

Comments · 3K

• LE

  @lesh4357 · 1 year ago

  Tip:- People from other parts of the world are watching, we use Celsius, so even if not saying it out loud, it would be good to put bot F and C on your pop up graphics.<br><br>e.g. 400F / 205C etc

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• TH

  @ThePositron2 · 3 years ago (edited)

  My only problem with air fryers is I have a family of 5. I feel like I&apos;d need 2 or 3 air fryers to cook enough falafel or chicken wings for everyone.

  1.9K

• BC

  @bcask61 · 2 years ago

  Chicken thighs, shrimp, bacon, wings, fries, baked potato, sweet potato, pork chops and yes, steaks. Any kind of sausage, brats etc. are great, burgers, garlic bread, onion rings and fish of all kinds.

  65

• FL

  @FLchick54 · 1 year ago

  I have owned an AF for over a year but kept ignoring it. The other day I was craving chicken wings and finally bit the bullet, cooking them in the AF. Oh my goodness, there were sooooo good! I am sold so I have been bingeing on AF recipes. Made chicken parm the next night and mini meatloaf last night. Tomorrow is brussel sprouts and corn on the cob. Thank you for some great recipes!

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• AU

  @autodidact9122 · 3 years ago

  Dude! One thing you missed is grilled cheese sandwiches. Butter both sides of the bread, two slices of American cheese or your preferred cheese, air fry at 400 degrees. Then flip at the 5 min mark and let it go for another 5 minutes and perfection. The cheese is perfectly melted and the bread is not flattened out. Delicious. A definite must try. Serve with your favorite chicken noodle soup and you’ll have a new fall favorite. If you want to kick it up a notch add two hot dogs sliced in half and enjoy. Umami.

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• AR

  @ArmchairRamb0 · 2 years ago

  Crab Cakes. &nbsp;7-8 minutes each side, sprayed with oil. &nbsp;Sublime.

  15

• HO

  @horserepairs · 3 years ago

  YES on the salmon. SO easy, great flavor without stinking the place up! &nbsp;I put it on a small piece of parchment paper to cut down on clean up. Love the Cosori all thanks to you. Keep those recipes coming.

  106

• FR

  @francescaTx · 2 years ago

  Hey AF dude. I resisted buying an air fryer for a long time because didn&apos;t want another object on the countertop but I finally bought one and love it. Still honing my skills and appreciate your tips. Happy air frying!

  22

• UN

  @underourrock · 2 years ago

  Parcook the fries. &nbsp;Shake them up until they start to take on a bit of texture roughing them up.<br><br>This increases the surface area of the fries and increases the crispiness.<br><br>Also, toast your sesame seeds before putting them in / on something. &nbsp;That heat extracts the oils and flavor that is inside the sesame seed.<br><br>As a variation: You can cook those Brussels sprouts in bacon fat and add chopped bacon to roasted sprouts.

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• TA

  @taliesinllanfair4338 · 3 years ago

  I never ate Brussel sprouts until my wife got me on to them. Had to be charred with bacon. Your recipe just brings it back to what I want to eat. The vegetable. Thanks mate.

  27

• RU

  @rumannkoch · 2 years ago

  Egg rolls come out great in an air fryer, &nbsp;very crispy outside, hot and juicy inside

  6

• NA

  @Napkiner · 3 years ago

  One thing is I ALWAYS cut my Brussel sprouts in half, even the small ones. They may end up a bit crispier than the others, but I’m wanting to avoid the insides steaming themselves. Steamed whole Brussel sprouts is typically the flavor people hate and simply cutting them in half and roasting / air frying makes them one of the best veggies

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