RUSH IN THE KITCHEN – CAN ONE CHEF LEAD THE LINE?
306K views · Apr 27, 2025 · People & Blogs
Comments · 241
@peppino1961 · 1 year ago
I have worked in and owned a restaurant and enjoy cooking and I have always had the utmost respect for chefs and the work they do. So many clients don't appreciate the hard work involved in making their food and they take this for granted. These guys are artists.
196
@medit4tive · 1 year ago
Former chef here, I don't miss the line but I love watching your videos. Thank you for your service 🫡
27
@wilwil9147 · 1 year ago
Making a good pasta isn't difficult, but pumping them out so consistently: utmost respect!
112
@matteosalerno7217 · 1 year ago
da ex ristoratore.... questo cuoco e da ammirare.
7
@MortonGoldthwait · 2 months ago (edited)
I make oretty good meals and my friends and family say "You should be a chef." This is why I tell them no. I hate pressure more than I love food. Mad respect to you for doing this.
1
@XylemChatsPolitics · 1 year ago
As a fellow chef I can truly respect these types of videos! Especially seeing all of the great food being pumped out of the kitchen in such a consistent way truly reminds me why I fell in love with my job. massive respect and keep doing what your doing chef!
4
@robertholtz · 1 year ago
Solid prep + constant communication + dynamic focus = successful service. Bravo Chef. Top notch.
60
@sgt.pepper4274 · 3 months ago
Heck, I look like that when I'm only cooking for myself. lol It's awesome seeing a master at work--and it look deliziosa.
2
@Moritz68 · 2 months ago
Those are the best times working as a chef! <br>When the storm hits you, you know the people around you will not mess it up and you just go!<br><br>Some days it's not pleasant, but the feeling after you handled it, that is what makes you come back the next day.
@Error4OA · 1 year ago
It’s amazing to watch how ordinary ingredients turns into nice dishes
22
@JosephBarnowski · 19 hours ago
BRAVO ! BRAVO !! BRAVO !!!<br><br>Matt B.
@maserto5272 · 1 year ago
There are times when you feel yourself too slow during work. I know deep inside that it's not just serving the customers, but performing chores in preparation with serving them. Great job!
5
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